MANGOES

作品数:10被引量:5H指数:2
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相关领域:农业科学更多>>
相关作者:张翠仙张发明胡发广王万东龙亚芹更多>>
相关机构:云南省农科院更多>>
相关期刊:《Agricultural Biotechnology》《Food Bioscience》《Advances in Entomology》《Agricultural Sciences》更多>>
相关基金:国家公益性行业科研专项国家自然科学基金更多>>
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Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso
《Food and Nutrition Sciences》2023年第6期509-525,共17页Alain Gustave Yaguibou Souleymane Zio Bakary Tarnagda François Tapsoba Soumaila Konaté Fulbert Nikiema Aly Savadogo 
Pesticides are used to control fruit flies and other potential crop pests, particularly mango in Burkina Faso. Pesticides are a potential health hazard for users and consumers and are a major constraint to the export ...
关键词:Phytosanitary Problems ORCHARDS MANGOES PESTICIDES Burkina Faso 
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
《Food Bioscience》2023年第2期1240-1248,共9页Dantong Li Taotao Dai Mingshun Chen Ruihong Liang Wei Liu Chengmei Liu Jian Sun Jun Chen Lizhen Deng 
This study was supported financially by the National Natural Science Foundation of China(No 32160572&32202098);Jiangxi Provincial Natural Science Foundation(20212BAB215040);Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology Project(20-065-68).
Drying characteristics and quality attributes are greatly dependent on the maturity status of fresh fruits.Hence,this work investigated the changes in quality and volatile properties of mangoes at ripening stages(from...
关键词:Ripening stage MANGOES QUALITY Multivariate data analysis Volatile aroma Evaluation model 
Current Knowledge of Mango and Fruit Fly (Diptera: Tephritidae) Control in Myanmar: A Review
《Advances in Entomology》2021年第1期49-58,共10页Kyaw Lin Maung Yin Yin Mon Myat Phyu Khine Khin Nyein Chan Aye Phyoe Aye Thandar Soe Thae Yu Yu Han Wah Wah Myo Sein Su Su San Aye Aye Khai 
Mango is one of the largest commercial fruits in Myanmar and the fruit fly, B
关键词:MANGOES Fruit Fly Control Technique Insecticides Application Myanmar 
Hierarchical approach for ripeness grading of mangoes被引量:1
《Artificial Intelligence in Agriculture》2020年第1期243-252,共10页Anitha Raghavendra D.S.Guru Mahesh K.Rao R.Sumithra 
Grading of fruits based on their ripeness has been a topic of research for the last two decades.Identifying the ripened mangoes has become more of an art than science and is a challenging task.This study aims at intro...
关键词:Alphonso mango L*a*b color space Threshold based classifier Support vector machine 
Assessment of Fruit Fly Trapping System in Mango Orchards in Northern COte d’Ivoire
《Journal of Agricultural Science and Technology(A)》2018年第1期18-27,共10页Magloire Yves Minhibo Ossey Robert Ndepo N'Klo Hala Hervé Koua Yalamoussa Tuo Aby N'Goran Adama Coulibaly Sékou Doumbia Jean-Baptiste Akadié Djaha Charles Konan Kouakou, 
Mango is the third largest export fruit in Cote d’Ivoire. However, its yield is limited by the damage caused by fruit flies (Diptera: Tephritidae). This study aimed at assessing the trapping system for fruit fly d...
关键词:Fruit flies ATTRACTANT TRAPS MONITORING MANGOES 
Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes
《Food and Nutrition Sciences》2017年第11期979-988,共10页Charity N. Muchoki Jasper K. Imungi 
Vitamin A Deficiency (VAD) is a major concern in the world today and is a risk for children in developing countries. Trends have shown that food based interventions are the preferred long-term solution in controlling ...
关键词:SWEETPOTATO MANGOES BABY FOOD Beta-Carotene Ascorbic ACID 
A Grading Method for Mangoes on the Basis of Peel Color Measurement Using a Computer Vision System被引量:2
《Agricultural Sciences》2016年第6期327-334,共8页Yoshio Makino Kenjiro Goto Seiichi Oshita Akari Sato Masato Tsukada 
An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52°. Eighteen out of 25 fully-ripen...
关键词:Mangifera indica L. Nondestructive Analysis Digital Camera ANTHOCYANIN 
Study on Biological Habits and Control of Scirothrips dorsalis Hood on Mangoes被引量:2
《Agricultural Science & Technology》2012年第12期2623-2626,2647,共5页龙亚芹 王万东 陈于福 解德宏 张发明 王美存 张翠仙 胡发广 尼章光 
Supported by the Special Fund for the Industrial Science and Technology Construction of Department of Agriculture(201202092-6)~~
[Objective] This study aimed to explore the biological habits of Scirothrips dorsalis Hood and methods for controlling this pest. [Method] From 2009 to 2011, the biological habits of Scirothrips dorsalis Hood and the ...
关键词:MANGOES Scirothrips dorsalis Hood Biological habits Pest control 
Pathogenicity of Cell Wall Degrading Enzymes Produced by Botryodiplodia theobromae Pat. against Mangoes
《Agricultural Biotechnology》2012年第6期18-21,共4页Min LI Zhaoyin GAO Meijiao HU Shuo ZHOU Dongping YANG Bo YANG Jianxue YI Fengzhen YANG 
Supported by the Special Fund for Agro-scientific Research(3-44-2);the Special Fund for Basic Research of Central Universities in the Public Interest,China(N0.2009hzs1J011,NO.2011hzs1J027,NO.2011hzs1J004)
[ Objective ] This study aimed to confirm the roles of cell wall degrading enzymes (CWDEs) produced by Botryodiplodia theobromae Pat. in the infec- tion of mango fruits. [ Method] Change of activities of five types ...
关键词:Botryodiplodia theobromae Pat cell wall degrading enzymes(CWDEs) PATHOGENICITY 
The Relationship Between Heat-induced Chilling Tolerance and Endogenous ABA Levels in Mangoes
《Agricultural Sciences in China》2002年第5期568-571,共4页ZHU Shi-jiang and JI Zuo-liang( College of Horticulture , South China Agricultural University, Guangzhou 510642 ,P.R. China ) 
supported by the China National Natural Sciences Foundation(39770533).
Heating 'Zhihua' mangoes (Mangifera indica L. cv. Zhihua) in hot air at 38℃ for 12hours significantly reduced the development of chilling injury following storage for 12days at 2t. Prolonging the heating up to 72hour...
关键词:Chilling tolerance ABA Heat treatment MANGO 
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