Pesticides are used to control fruit flies and other potential crop pests, particularly mango in Burkina Faso. Pesticides are a potential health hazard for users and consumers and are a major constraint to the export ...
This study was supported financially by the National Natural Science Foundation of China(No 32160572&32202098);Jiangxi Provincial Natural Science Foundation(20212BAB215040);Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology Project(20-065-68).
Drying characteristics and quality attributes are greatly dependent on the maturity status of fresh fruits.Hence,this work investigated the changes in quality and volatile properties of mangoes at ripening stages(from...
Grading of fruits based on their ripeness has been a topic of research for the last two decades.Identifying the ripened mangoes has become more of an art than science and is a challenging task.This study aims at intro...
Mango is the third largest export fruit in Cote d’Ivoire. However, its yield is limited by the damage caused by fruit flies (Diptera: Tephritidae). This study aimed at assessing the trapping system for fruit fly d...
Vitamin A Deficiency (VAD) is a major concern in the world today and is a risk for children in developing countries. Trends have shown that food based interventions are the preferred long-term solution in controlling ...
An objective grading method using a Computer Vision System (CVS) for mangoes is proposed. Red peel was selected using two types of color space values at chroma = 22 and hue angle = 52°. Eighteen out of 25 fully-ripen...
Supported by the Special Fund for the Industrial Science and Technology Construction of Department of Agriculture(201202092-6)~~
[Objective] This study aimed to explore the biological habits of Scirothrips dorsalis Hood and methods for controlling this pest. [Method] From 2009 to 2011, the biological habits of Scirothrips dorsalis Hood and the ...
Supported by the Special Fund for Agro-scientific Research(3-44-2);the Special Fund for Basic Research of Central Universities in the Public Interest,China(N0.2009hzs1J011,NO.2011hzs1J027,NO.2011hzs1J004)
[ Objective ] This study aimed to confirm the roles of cell wall degrading enzymes (CWDEs) produced by Botryodiplodia theobromae Pat. in the infec- tion of mango fruits. [ Method] Change of activities of five types ...
supported by the China National Natural Sciences Foundation(39770533).
Heating 'Zhihua' mangoes (Mangifera indica L. cv. Zhihua) in hot air at 38℃ for 12hours significantly reduced the development of chilling injury following storage for 12days at 2t. Prolonging the heating up to 72hour...