CROSS-REACTIVITY

作品数：31被引量：76H指数：6
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相关领域：医药卫生更多>>
相关作者：彭永彭永更多>>
相关机构：湖南医科大学复旦大学中南大学湘雅三医院更多>>
相关期刊：《Chinese Medical Journal》《Signal Transduction and Targeted Therapy》《World Journal of Methodology》《Infectious Diseases & Immunity》更多>>
相关基金：国家自然科学基金北京市自然科学基金天津市自然科学基金国家重点基础研究发展计划更多>>
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Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase
《Food Science and Human Wellness》2025年第4期1281-1290,共10页Yanbo Wang Peiao Zhang Jinru Zhou Jihui Gao Jinlyu Sun Di Wu Wentong Xue Dong Yang Linglin Fu 
financially supported by the State key research and development plan(2019YFC1605000);the National Natural Science Foundation of China(31871735)。
As an important shellfish group,the oyster can induce severe allergic reactions.We aimed to identify and characterize the major allergen in Crassostrea gigas,and elucidate the molecular basis of its allergenicity and ...
关键词：Oyster allergy Crassostrea gigas CROSS-REACTIVITY Arginine kinase 
Recent advances in the study of epitopes,allergens and immunologic cross-reactivity of edible mango
《Food Science and Human Wellness》2024年第3期1186-1194,共9页Honglei Guo Yanjun Cong 
supported by National Science and Technology Major Project of China (2019YFC1605002);National Natural Science Foundation of China (31872886)。
Mango(Mangifera indica L.)is a tropical fruit that is widely consumed as both fresh fruits and processed products around the world.The high incidence of mango allergy,on the other hand,has sparked widespread concern.T...
关键词：MANGO ALLERGEN EPITOPE Immunocross-reactivity Prospects 
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