supported by the SanNongJiuFang Project of Zhejiang Province(No.2022SNJF083);the National Agricultural Science and Technology Modernization Project between Zhejiang University and Changshan County(No.588970-Y12202);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Serving Local Economic Development Project of Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,China.
Bitter is generally undesirable,although it is an important part of flavor.Bitter substances exhibit diverse health-promoting activities,which is in line with the famous Chinese saying‘a good medicine tastes bitter’...
Homoisoflavonoids are in the subclass of the larger family of flavonoids having one more alkyl carbon than flavonoids. Among them, 8-C-Methylated homoisoflavones have not been extensively studied for synthesis and bio...
Three dihydrochalcones derivatives 1-3, flavone 4 and phenanthrene derivative 5 were isolated, together with 9 known compofinds, from the air-dried root bark of Fissistigma bracteolatum Chatterjee. Their structures we...
A new dihydrochalcone glucoside, vacciniifolin, along with confusoside, trilobatin and sieboldin were isolated from the leaves of Symplocos vacciniifolia. By the method of spectral analysis, this new compound was eluc...