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Phenolic profiling in ten apricot clones using an efficient method(Thioacidolysis-UFLC)and determination of their antioxidant potential: 《Food Bioscience》2022年第5期1117-1123,共7页Jamal Ayour Jean-Marc Audergon Catherine M.G.C.Renard Mohamed Benichou Carine Le Bourvellec; acknowledge Dr.Mohamed Najib Alfeddy for collecting samples from the collection of experimental orchard of the Regional Center for Agricultural Research in Marrakech,Morocco(30◦21_08.4__N 9◦30_29.0__W).; The polyphenols of ten Moroccan apricot clones were analyzed using a Thioacidolysis-UFLC combination technology in order to evaluate their evolution pattern and their contribution to antioxidant activity during ripeni...; 关键词：THIOACIDOLYSIS Prunus armeniaca MATURITY Phenolic compounds Antioxidant Skin color