BIOSCIENCE

作品数：149被引量：19H指数：2
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相关机构：江南大学上海交通大学更多>>
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Corrigendum to“Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels”[Food Bioscience 53(2023)/102733]
《Food Bioscience》2023年第3期2223-2223,共1页Hejeong Shin Jin-Hee Chang Jung-Ah Han 
The authors regret that the confusion caused by the name spelling change.Please revise it accordingly.The authors would like to apologise for any inconvenience caused.
关键词：integrating VITAMIN loaded 
Corrigendum to“Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis:Chemical profile,sensory quality,and functional property”[Food Bioscience 52(2023)102490]
《Food Bioscience》2023年第3期3215-3215,共1页Huishan Rao Lianzhu Lin Mouming Zhao 
The authors regret
关键词：unchanged HYDROLYSIS property 
Corrigendum to“Enzymolysis of Azolla pinnata protein concentrate:Effect of protease types and hydrolysis extents on the physicochemical,techno-functional and biological properties”[Food Bioscience 53(June 2023)102787]
《Food Bioscience》2023年第3期2637-2637,共1页Mohammed S.Qoms Brisha Arulrajah Rosnah Shamsudin Nurul Shazini Ramli Wan Zunairah Wan Ibadullah De-Ming Chau Nazamid Saari 
The authors regret for the typo error made in the materials and methods section under the subtopic 2.2.2.and 2.2.3 in the original article.Subtopic 2.2.2 In the original article:“The AFPC powder was individually homo...
关键词：HYDROLYSIS BIOSCIENCE Cor 
Corrigendum to“Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization”[Food Bioscience 51(February 2023)102254]
《Food Bioscience》2023年第1期1389-1389,共1页Shoib Mohmad Wani F.A.Masoodi Sajad Ahmad Mir F.A.Khanday 
The authors regretRevised Table 1.Variable and constant parameters in different tr...
关键词：APPLE CHARACTERIZATION FERMENTATION 
Corrigendum to “Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells” [Food Bioscience 35 (2020) 100588]
《Food Bioscience》2022年第6期1345-1345,共1页M.S.Taniya M.V.Reshma P.S.Shanimol Gayatri Krishnan S.Priya 
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]
《Food Bioscience》2022年第6期1346-1346,共1页Akhunzada Bilawal Xindi Wang Kwang-Chol Oh Abdul Qayum Munkh-Amgalan Gantumur Zhanmei Jiang Juncai Hou 
Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870]
《Food Bioscience》2022年第6期1347-1347,共1页Manizheh Sarikhani Mahla Deylam Effat Alizadeh Marzie Hejazy Saeideh Alizadeh-Salteh Hassan Moeini Masoumeh Firouzamandi 
Corrigendum to “Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics”[Food Bioscience 43 (2021) 101284]
《Food Bioscience》2022年第6期2160-2160,共1页Vaibhavi A.Pimpley Pushpa S.Murthy 
Corrigendum to “Differences in protein composition and functional properties of egg whites from four chicken varieties” Food Bioscience Volume 46,April 2022,101614
《Food Bioscience》2022年第3期1385-1385,共1页Ruihan Yu Yuan Chi Yanqiu Ma Yujie Chi Lifeng Wang 
We apologize for this,due to the writing problem,the data in the manuscript is entered incorrectly,however,the data in the Table 2 is correct.Now it is corrected as follows:In abstract,the sentence“BB and GS EWs had ...
关键词：white CONVERT FUNCTIONAL 
Recent trends and technical advancements in biosensors and their emerging applications in food and bioscience
《Food Bioscience》2022年第3期1023-1050,共28页Oluwatosin E.Bankole Deepak Kumar Verma Mónica L.Chávez González Juan Guzmán Ceferino JoséSandoval-Cortés Cristóbal N.Aguilar 
funded by the Mexican Government Foreign Affairs Ministry under the Scholarship Program for Foreigner Researchers(S.R.E.-AMEXID 2019-2020).
Biosensor development has recently advanced as a result of their strong and indisputable uses as analytical methods in a variety of sectors,including medicine,food industry,environmental monitoring,metabolism,agricult...
关键词：Biosensors NANOTECHNOLOGY NANO-MATERIALS Food quality and safety Food snd biomedical industry Industrial application 
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