PRE-COOLING

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Influence of different pre-cooling methods on the postharvest storage of‘Kyoho’grapes(Vitis labrusca×vinifera‘Kyoho’)
《Food Quality and Safety》2024年第4期794-804,共11页Shaoyu Tao Jinfeng Wang Jing Xie 
supported by the Key Project in the Field of Agriculture by the Shanghai Municipal Commission of Science and Technology(No.23N31900100);the Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation(No.19DZ2284000).
Various pre-cooling methods for‘Kyoho’grapes were selected,such as forced-air pre-cooling(FAPC),vacuum pre-cooling,natural convection pre-cooling(NCPC),electrolyzed water pre-cooling,cold water pre-cooling,and fluid...
关键词：‘Kyoho’grapes pre-cooling method forced-air pre-cooling postharvest quality 
Temperature digital twins model for blueberry pre-cooling based on micro-cluster method
《Food Quality and Safety》2024年第2期427-439,共13页Da Wang Xiangzheng Yang Di Wu Lianwen Jia Wenwen Wei 
supported by the Natural Science Foundation of Shandong Province,China(No.ZR2021QC186);the China Postdoctoral Science Foundation(No.2023M743923).
Objectives:In order to improve the prediction accuracy of forced-air pre-cooling for blueberries,a mathematical model of forced-air pre-cooling for blueberries based on the micro-cluster method was established.Materia...
关键词：BLUEBERRY micro-cluster method forced-air pre-cooling temperature digital twins 
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