co-financed by the European Regional Development Fund of the European Union and Greek national funds(European Social Fund-ESF)through the Operational Program Competitiveness,Entrepreneurship and Innovation,under the call RESEARCH-CREATE-INNOVATE(project code:Τ1EDK-05027);scien-tifically coordinated by the Hellenic Agricultural Organization-Dimitra(Institute of Technology of Agricultural Products/Laboratory of Edible Fungi).
Mushroom cultivation is an implementation of the industrial biotechnology in the valorization of various lignocellulosic materials.In the present study,common lignocellulosic residues(wheat straw-WS and barley and oat...
Whey and B-glucans are functional food ingredients that contribute to the prevention of non-communicable diseases. The objective of the study was to develop a functional beverage based on whey, B-glucans, and blackber...
The liver is one of the most important organs in the body,performing a fundamental role in the regulationof diverse processes,among which the metabolism,secretion,storage,and detoxification of endogenous and exogenous...
Kenaf (Hibiscus cannabinus L.) is a warm-season annual. Kenaf fibers are commonly used for paper pulp and cordage, but it is also a promising lignocellulosic feedstock for bioenergy production, although optimum plant ...