相关期刊:《Journal of Northeast Agricultural University(English Edition)》《国外塑料》《Journal of Donghua University(English Edition)》《Food and Nutrition Sciences》更多>>
The proliferation of adulterated health foods and beverages in the market demands a comprehensive analytical strategy to identify the adulterants,particularly those of isomeric phosphodiesterase 5(PDE5)inhibitors.An i...
Apple pomace is a rich source of dietary fiber that can be easily incorporated in bakery products to enhance the nutritional quality of the product.In the present study,apple pomace powder was utilized for formulating...
In order to improve the nutritional quality of biscuits, a multigrain premix (MGP) was developed by using whole barley, sorghum, chickpea, pea and defatted soya flour, each at 20% level. The developed MGP had 26.28% p...
Supported by Beijing Municipal Science and Technology Achievement Transformation Project(PXM2012014207000018);Beijing Nova Program(2009B18)
This study was to investigate the effect of biological compound premix on the performance and milk quality in dairy cows. Twenty Holstein cows, with the similar age, parity, lactating month, gestation period, milk qua...
Archer Daniels Midland Company is building a new feed-premix plant in the city of Nanjing, in eastern China, bringing to three the total number of facilities in the company's Chinese premix network.
On November 28th,2008 Royal DSM N.V.,the global Life Sciences and Materials Sci-ences company head quartered in theNetherlands,announced that DSM Nutritional
A new LC-MS method has been established for determination of momoiodotyrosine(MIT) and diiodotyrosine(DIT) in the hydrolysate of premix feeds.Samples was hydrolyzed with 4.0 mol·L-1 NaOH for 16 h at 110 ℃,then the h...