POMEGRANATE

作品数：97被引量：196H指数：8
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相关领域：医药卫生农业科学更多>>
相关作者：招雪晴方炎明苑兆和曲健禄李云更多>>
相关机构：安徽农业大学中国农业大学南京林业大学山东省果树研究所更多>>
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相关基金：国家自然科学基金安徽省自然科学基金国家教育部博士点基金云南省教育厅科学研究基金更多>>
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Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit被引量：1
《Food and Nutrition Sciences》2022年第3期316-335,共20页Elham Lashkari 
Effects of storage temperature, packaging material, elevated CO2 and reduced O2 contents in the package headspace, and their interaction effects on the total content of anthocyanins and degradati...
关键词：POMEGRANATE Anthocyanins Phenolic Compounds Postharvest Storage PACKAGING 
Effectiveness of Apricots (<i>Prunus armeniaca</i>), Pomegranate (<i>Punica granatum</i>) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
《Food and Nutrition Sciences》2014年第22期2225-2236,共12页Laila Hussein Emam A. Abdel-Rahim Abd El-Moneim MR Afify Aly Ezz El-Arab Eid Labib 
Objectives: The aim of this study was to investigate the effectiveness of dietary intervention with apricots, pomegranate juice or lactic acid fermented sobya on improving the plasma levels of lipid profile parameters...
关键词：Healthy Adults Deep Yellow APRICOTS Fresh Unsweetened POMEGRANATE JUICE Lactic Acid FERMENTED Sobya Plasma Lipid Profile Parameters Plasma tHcy 
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (<i>Punica granatum</i>L.) Juices
《Food and Nutrition Sciences》2013年第8期119-130,共12页Chiraz El Kar Narjes Mtimet Ali Ferchichi Jalloul Bouajila 
The objective of this study was to evaluate acceptability and instrumental measurements (titratable acidity, total soluble sugar, total phenolic, flavonoids, anthocyanins, and condensed tannin contents as well as anti...
关键词：POMEGRANATE JUICE ACCEPTABILITY Tests Instrumental Measurements Phenolic Contents Antioxidant Capacity 
Antioxidant Activity of Pomegranate (<i>Punica granatum</i>L.) Fruit Peels被引量：1
《Food and Nutrition Sciences》2012年第7期991-996,共6页Mutahar S. Shiban Mutlag M. Al-Otaibi Najeeb S. Al-zoreky 
The antioxidant activity of pomegranate fruit peels was evaluated using in vitro tests. 80% methanolic extracts (ME) of peels had higher yield (45.4%) and total phenolics (27.4%) than water (WE) or ether extracts (EE)...
关键词：Punica Granatum PHENOLIC Compounds DPPH SCAVENGING Reducing Power 
Survival and Growth Characteristics of <i>Escherichia coli </i>O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices
《Food and Nutrition Sciences》2011年第8期844-851,共8页Salam A. Ibrahim Tarik Bor Danfeng Song Mehrdad Tajkarimi 
Unpasteurized fruit juice has been implicated in outbreaks of Escherichia coli O157:H7 (E. coli O157:H7). Meanwhile, certain fruit, such as pomegranate, contains antimicrobial components. The objective of this study w...
关键词：Escherichia Coli O157:H7 POMEGRANATE Juice Antimicrobial Activity 
Effect of Gamma Irradiation on Total Phenolic Content and <i>in Vitro</i>Antioxidant Activity of Pomegranate (<i>Punica granatum</i>L.) Peels被引量：3
《Food and Nutrition Sciences》2011年第5期428-433,共6页Amol B. Mali Kalpana Khedkar Smita S. Lele 
Pomegranate peels were studied for the effect of gamma irradiation on microbial decontamination along with its effect on total phenolic content and in vitro antioxidant activity. Gamma irradiation was applied at vario...
关键词：POMEGRANATE Peels Food Irradiation Total PHENOLIC Content In VITRO Antioxidant Activity Microbial Load 
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