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作品数：274被引量：670H指数：12
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Discovery of taste-active metabolites in Lactobacillus plantarum-fermented chili sauce via web-based computational analysis
《Food Science and Human Wellness》2025年第2期740-748,共9页Jiaqi Wang Sen Mei Chi Jin Muhammad Aamer Mehmood Qing Zhang Weili Li Tao Wu 
the financial support from Sichuan Technology Development Program,China(2020YFN0056,2021ZHCG0051,2020YFN0094,2021YFN0048,2020YFN0151);the Natural Science Foundation of Sichuan Province(2022NSFSC0105);Pidu 100 Innovative Talents Program(2022)。
The utilization of Lactobacillus plantarum(LP)in chili sauce production is well-known for its capacity to enhance product quality and sensory attributes.However,there is still limited knowledge regarding the taste-act...
关键词：Chili sauce Lactobacillus plantarum Feature-based molecular network Metabolomics TASTE 
Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria
《Grain & Oil Science and Technology》2025年第1期32-42,共11页Yang Liu Huifang Liu Jiangting Hao Xueting Li Liang Li Xiaoyu Yang 
supported by the Innovation Talents Project of Harbin Science and Technology Bureau(2022CXRCCGO11)。
This study examined the effects of pasteurization(PAS),ultrasonic sterilization(ULS),and microwave sterilization(MWS)on the quality and storage characteristics of brine-fermented tofu(BFT)and fermented tofu(FT).Compar...
关键词：Lactic acid bacteria Fermented tofu STERILIZATION QUALITY Storage characteristics 
Amazake(Japanese fermented rice beverage)and its potential health benefits
《Food Science and Human Wellness》2025年第1期1-10,共10页Klaus W.Lange Yukiko Nakamura 
Amazake is a sweet and non-alcoholic beverage with a long history in Japan.There are two types of amazake,koji amazake produced from rice koji and sakekasu amazake made from sake lees.Amazake has been suggested to be ...
关键词：Amazake Gut microbiota Bowel movement Skin barrier Functional food HEALTH 
Dietary supplementation of valine,isoleucine,and tryptophan may overcome the negative effects of excess leucine in diets for weanling pigs containing corn fermented protein
《Journal of Animal Science and Biotechnology》2025年第1期267-281,共15页Andrea P.Mallea Charmaine D.Espinosa Su A Lee Minoy A.Cristobal Leidy J.Torrez‑Mendoza Hans H.Stein 
Financial support for this research from Minnesota Corn Growers Association(Burnsville,MN,USA);Green Plains Energy(Omaha,NE,USA)is greatly appreciated.
Background Diets with high inclusion of corn co-products such as corn fermented protein(CFP)may contain excess Leu,which has a negative impact on feed intake and growth performance of pigs due to increased catabolism ...
关键词：Branched-chain amino acids Corn fermented protein LEUCINE Tryptophan VALINE Weanling pigs 
Effect of fermented polypeptide of Sacha Inchi(Plukenetia volubilis L.)on the structure of liquid crystal emulsion
《日用化学工业（中英文）》2024年第12期1456-1464,共9页Xiaochun Liu Tingting Luo Jie Dai Laicheng Chen Qiuxing He 
广东省教育厅2020年度普通高校重点科研平台和项目(2020ZDZX2101)。
In order to study the action mechanism of Sacha Inchi polypeptide in liquid crystal emulsion,oil-in-water liquid crystal emulsions with Sacha Inchi fermented polypeptide as the active component were prepared.The micro...
关键词：Sacha Inchi polypeptide liquid crystal emulsion liquid crystal structure RHEOLOGY 
Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
《Fundamental Research》2024年第6期1523-1532,共10页Wei Jia Xin Wang Lin Shi 
supported by the National Natural Science Foundation of China(32272401,31801643);Xianyang Science and Technology Plan Project(2021ZDYF-NY-0025);Xi’an Science and Technology Plan Project(21NYYF005);Innovation Capability Support Program of Shaanxi(2021KJXX-37).
Endogenous benzoic acid causes detrimental effects on public health,but the underlying mechanisms often remain elusive.Benzoic acid(0.00-40.00 mg L^(−1))was detected from sixty fermented goat milk samples in six repli...
关键词：Benzoic acid Health effects Fermented goat milk Nutritional quality Metabolomics and proteomics UHPLC-Q-Orbitrap HRMS 
Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
《Food Science and Human Wellness》2024年第5期2833-2846,共14页Xiangru Liu Xiaoling Lu Hao Nie Jing Yan Zhiwen Ma Hailin Li Shixin Tang Qi Yin Jingfu Qiu 
supported by the key project of the Natural Science Foundation of Chongqing(cstc2020jcyj-zdxmX0029);the Science and Technology Research Program of Chongqing Municipal Education Commission(KJQN202100412).
Fermented bamboo shoots(FBS)is a region-specific food widely consumed in Southwestern China,with Lactobacillus as the predominant fermenting bacteria.However,the probiotic potential of Lactobacillus derived from FBS r...
关键词：Fermented bamboo shoots LACTOBACILLUS Probiotic activity Gut microbiome modulation Ulcerative colitis 
The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro
《Food Science and Human Wellness》2024年第5期2718-2726,共9页Xue Li Yiwen Shao Limin Hao Qiaozhen Kang Xiaolong Wang Jiaqing Zhu Changcheng Zhao Yanling Shi Jike Lu Juanjuan Yi 
supported by National Natural Science Foundation of China(32172211);the Natural Science Foundation of Henan Province for Outstanding Youth,China(202300410365);the National Key Research and Development Program of China(2022YFF1103300);the Program for Science and Technology Innovation Talents in Universities of Henan Province(22HASTIT037);the Technology Development(Cooperation)project of Zhengzhou University(20210442A,20210327A).
Chinese yam(Dioscorea opposita Thunb.),as one of the medicinal and edible homologous plants,is rich in various nutrients and functional factors.In this study,Chinese yam fermented by Saccharomyces boulardii was perfor...
关键词：Chinese yam Saccharomyces boulardii METABOLITES ANTIOXIDANT IMMUNOMODULATION 
Integrated GC-MS and LC-MS-Based Untargeted Metabolomics Reveals Diverse Metabolites in Fermented Pine Needles
《Phyton-International Journal of Experimental Botany》2024年第9期2367-2382,共16页Yinyu Xu Zheng Li Qian Wen Hao He Pengtu Shi Wenhua Zhou 
supported by the Hunan Provincial Market Supervision and Administration Bureau Science and Technology Plan Project(Project No.2020kJJH20);the Program for Food Safety Monitoring and Early Warning Open Project of Hunan Provincial Key Laboratory(2020KFJJ01);the Scientific Research Project of Hunan Education Department(20C1910).
The diversity of metabolites produced in fermented pine needles at different stages of fermentation has rarely been investigated.In the present study,untargeted metabolomic analysis using GC-MS and LC-MS was performed...
关键词：Fermented pine needle Pinus massoniana GC-MS LC-MS metabolomics 
Effect of fermented total mixed rations on rumen microbial communities and serum metabolites in lambs
《Grassland Research》2024年第3期249-263,共15页Mingjian Liu Yulan Zhang Yichao Liu Yuyu Li Zhijun Wang Gentu Ge Yushan Jia Shuai Du 
Key Technology Integration and Demonstration of Advantageous and Characteristic Industries in the Typical Farming-Pastoral Ecotone of Inner Mongolia,Grant/Award Number:2022YFD1601203。
Background:Diet regulates rumen microbiota,which in turn affects animal health.The present study evaluated the response of rumen microbiota and the immune system of lambs to a fermented total mixed ration diet.Methods...
关键词：fermented total mixed ration immune status rumen microbiota serum metabolome 
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