FOOD-GRADE

作品数：16被引量：22H指数：3
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相关领域：生物学更多>>
相关作者：刘宏禹马超王丕武付永平张卓更多>>
相关机构：吉林农业大学更多>>
相关期刊：《Journal of Integrative Agriculture》《Food and Nutrition Sciences》《Science Bulletin》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》更多>>
相关基金：国家自然科学基金国家教育部博士点基金国家科技支撑计划国家高技术研究发展计划更多>>
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Double safety guarantees:Food-grade photothermal complex with a pH-triggered NIR absorption from zero to one
《Fundamental Research》2024年第5期1157-1166,共10页Hongguang Liao Yanji Chu Shenglong Liao Yonglin He Yingchao Ma Yapei Wang 
supported by the National Natural Science Foundation of China(22335008).
Photothermal therapy has aroused great attention and showed promising potential in minimally invasive tumor ablation,but the clinical translation is still stifled by the concerns of unwanted injury to normal tissues.T...
关键词：Starch-iodine Food-gradep H-triggered Photothermal therapy NEAR-INFRARED 
A food-grade and senescent cell-targeted fisetin delivery system based on whey protein isolate-galactooligosaccharides Maillard conjugate被引量：1
《Food Science and Human Wellness》2024年第2期688-697,共10页Shuai Hou Chutong Lai Yukun Song Haitao Wang Jialu Ni Mingqian Tan 
supported by Dalian Youth Science and Technology Star Project(2020RQ121);the National Science Fund for Distinguished Young Scholars of China(31925031);Doctoral Scientific Research Foundation of Liaoning Province(2020-BS-211);Liaoning Province Education Administration(J2020101)。
Cellular senescence is the results of aging and age-related diseases,and the development of anti-aging methods may improve health and extend longevity.The natural flavonol fisetin has been shown to antagonize senescen...
关键词：FISETIN Nanoparticle Cellular senescence Targeted delivery 
Development of Zn^(2+)-controlled expression system for lactic acid bacteria and its application in engineered probiotics
《Synthetic and Systems Biotechnology》2024年第1期152-158,共7页Xiaoning Xu Lingwen Zhang Yue Cui Jian Kong Tingting Guo 
financially supported by the National Natural Science Foundation of China(NSFC,Grant No.32372290);the National Key R&D Program of China(2019YFA0906700).
Lactococcus lactis and Streptococcus thermophilus are considered as ideal chassis of engineered probiotics,while food-grade genetic tools are limited in those strains.Here,a Zn^(2+)-controlled gene expression(ZICE)sys...
关键词：Lactococcus lactis Streptococcus thermophilus Food-grade expression system Engineered probiotic 
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications被引量：4
《Food Bioscience》2023年第2期1-12,共12页Wenqi Yin Chao Qiu Hangyan Ji Xiaojing Li Shangyuan Sang David Julian McClements Aiquan Jiao Jinpeng Wang Zhengyu Jin 
This work was supported by Natural Science Foundation of Jiangsu Province(BK20210458,BK20201342);Young Elite Scientists Sponsorship Program by CAST(2021QNRC001).
Ideally,packaging materials should ensure the safety and quality of foods,without contributing to environmental degradation.Consequently,there is interest in the development of biodegradable films assembled from natur...
关键词：Biodegradable packaging Food-grade natural substances Active agents Smart packaging Food preservation 
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
《Food Science and Human Wellness》2022年第5期1306-1314,共9页Jingyun Zhao Xiaohan Guo Ze Chen Yalei Dai Hongshan Liang Qianchun Deng Shugang Li Bin Zhou 
financially supported by the National Natural Science Foundation of China(Grant No.32172354);the Opening Project of Key Laboratory of Oilseeds processing,Ministry of Agriculture and Rural Affairs(202003);the Doctoral Research Startup Fund of Hubei University of Technology(BSQD2017027)。
Achieving the reuse of traditional egg by-products,salted duck egg whites(SEW),is an urgent problem to be solved.In this current work,we constructed a heat-induced gel-assisted desalination method for SEW.Subsequently...
关键词：Salted duck egg white DESALINATION Protein nanogels Pickering emulsion Stability 
Food‑grade expression of multicopper oxidase with improved capability in degrading biogenic amines
《Systems Microbiology and Biomanufacturing》2022年第2期285-295,共11页Xiumei Ni Jian Chen Guocheng Du Fang Fang 
This work was supported by the National Key Research and Development Program of China(2017YFC1600405);National Natural Science Foundation of China(31771955).
Biogenic amines(BAs)are potential amine hazards that are detected in fermented foods and alcoholic beverages.Excessive intake of BAs may lead to allergic symptoms such as difculty in breathing,nausea,and vomiting.Degr...
关键词：Biogenic amines HISTAMINE Degradation Multicopper oxidase Food-grade expression 
Optimization of tracer coating parameters and their effects on the mechanical properties and quality of food-grade tracers for grain traceability
《International Journal of Agricultural and Biological Engineering》2019年第2期201-209,共9页Kun Liang Lingling Zhang Xiaohe Chen Mingxia Shen 
The authors gratefully acknowledge the support of the National Natural Science Foundation of China(31401610);the Fundamental Research Funds for the Central Universities of China(KJON201557);the Outstanding Youth Foundation Science and Technology Fund of College of Engineering at Nanjing Agricultural University(YQ201603);the Jiangsu Agriculture Science and Technology Innovation Fund(CX(17)1103).
The purpose of this study was to optimize the coating process of food-grade tracers to manufacture tracers with good physical,mechanical and practical properties and an excellent appearance.The effects of the coating ...
关键词：grain traceability food-grade tracer coating process OPTIMIZATION Box-Behnken design 
The selective effect of food-grade guar gum on chalcopyrite-monoclinic pyrrhotite separation using mixed aerofloat(CSU11) as collector被引量：2
《International Journal of Minerals,Metallurgy and Materials》2018年第10期1123-1131,共9页Xiong Chen Guo-hua Gu Li-juan Li Ren-feng Zhu 
support of the National Key Technology R&D Program of China(No.2015BAB12B02);the Science and Technology Planning Project Guangdong Province,China(No.2013B090800016)
The flotation separation of chalcopyrite from monoclinic pyrrhotite using food-grade guar gum(FGG) as a depressant was studied through flotation tests, kinetic studies, dynamic potential measurements, adsorption exper...
关键词：CHALCOPYRITE MONOCLINIC PYRRHOTITE flotation SEPARATION FOOD-GRADE GUAR gum 
Process development for producing a food-grade glucose solution from rice straws
《Chinese Journal of Chemical Engineering》2018年第2期386-392,共7页Chih-Heng Wang Wen-Hua Chen Hwai-Shen Liu Jinn-Tsyy Lai Cheng-Che Hsu Ben-Zu Wan 
the Ministry of Science and Technology of Taiwan for financially supporting this research under Contract No.NSC-1022623-E-002-012-ET
In this paper, processes for producing a food-grade glucose solution through enzymatic hydrolysis of celluloserich solids obtained from rice straws are presented. The rice straws were pretreated by acid-catalyzed stea...
关键词：Cellulose Enzymatic hydrolysis Food-grade glucose solution Rice straw Biochemical engineering 
Optimization of compression formulation and load of food-grade tracers for grain traceability using central composite design被引量：2
《International Journal of Agricultural and Biological Engineering》2017年第6期221-230,共10页Liang Kun Zhang Lingling Lu Wei Cedric Sean Okinda Shen Mingxia 
This work was supported by the National Natural Science Foundation of China(31401610);the Fundamental Research Funds for the Central Universities of China(KJON201557);the Outstanding Youth Foundation Science and Technology Fund of College of Engineering at Nanjing Agricultural University(YQ201603);the Jiangsu Agriculture Science and Technology Innovation Fund(CX(16)1059).
Food-grade tracers have been developed as an identification technology for grain traceability from original harvest to final destination for transportation.The characteristics of food-grade tracers must be able to sat...
关键词：grain traceability food-grade tracer OPTIMIZATION food safety FORMULATION mechanical property central composite design 
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