FRUCTOOLIGOSACCHARIDE

作品数：5被引量：11H指数：2
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相关领域：农业科学轻工技术与工程更多>>
相关期刊：《Journal of Ocean University of China》《Animal Nutrition》《Food and Nutrition Sciences》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划更多>>
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Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructooligosaccharide in growing pigs被引量：5
《Animal Nutrition》2022年第4期252-263,共12页Yanan Zhang Chunlong Mu Shuai Liu Weiyun Zhu 
supported by grants from the National Natural Science Foundation of China(32030104 and 31430082)。
Fructo-oligosaccharide(FOS)and pectin are known soluble dietary fibers and can influence gut microbiota and consequently modulate gut health.To understand the differential impact patterns of pectin vs.FOS in modulatin...
关键词：FRUCTO-OLIGOSACCHARIDE Citrus pectin Gut microbiota Microbial metabolism Pig 
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics被引量：2
《Food and Nutrition Sciences》2018年第3期161-178,共18页Evelyn Lu Marie Yeung Chi Kong Yeung 
Prebiotics are non-digestible oligosaccharides that selectively stimulate the growth of beneficial bacteria in the human gut. Fructooligosaccharide (FOS) is a common prebiotic found in food products and infant formula...
关键词：PREBIOTICS OLIGOSACCHARIDES LACTULOSE FOS PROBIOTICS 
Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet被引量：2
《Food and Nutrition Sciences》2017年第2期294-304,共11页Fan Zhang Ken Kin Lam Yung Stephen Sum Man Chung Chi Kong Yeung 
Also known as a prebiotic, fructooligosaccharide (FOS) resists digestion by gastric acid and pancreatic enzymes in vivo, but is preferentially fermented by beneficial intestinal bacteria once it reaches the colon. Whi...
关键词：Iron FRUCTOOLIGOSACCHARIDE ANEMIA Prebiotic 
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of <i>Bifidobacterium infantis</i>in Fermented Milk被引量：2
《Food and Nutrition Sciences》2013年第12期1301-1306,共6页Mimoza Basholli-Salihu Monika Mueller Frank M. Unger Helmut Viernstein 
The effects of cellobiose, fructooligosaccharide and their combination on fermentation of skim milk by probiotic Bifidobacterium infantis were evaluated using mean doubling time as a parameter for sustaining growth. T...
关键词：BIFIDOBACTERIA CELLOBIOSE SYNBIOTIC Fermented Milk Viability 
Influence of Dietary Probiotic Bacillus TC22 and Prebiotic Fructooligosaccharide on Growth,Immune Responses and Disease Resistance against Vibrio splendidus Infection in Sea Cucumber Apostichopus japonicus被引量：1
《Journal of Ocean University of China》2011年第3期293-300,共8页ZHAO Yancui MAI Kangsen XU Wei ZHANG Wenbing AI Qinghui ZHANG Yanjiao WANG Xiaojie LIUFU Zhiguo 
supported by the National High Technology Research and Development Program of China(863 Program,No.2006AA100313)
The effects of probiotic Bacillus TC22 (isolated from intestine of infected sea cucumber) and prebiotic fructooligosaccharide (FOS) on growth, immunity and disease resistance in sea cucumber Apostichopus japonicus wer...
关键词：Apostichopus japonicus PROBIOTICS PREBIOTICS immunity Vibrio splendidus 
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