METABOLOMIC

作品数：175被引量：496H指数：12
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Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes
《Food Bioscience》2023年第2期1293-1302,共10页Arun Kumar Narpinder Singh Amritpal Kaur Robin Joshi 
Pulse microgreens(mung bean,chickpea and lentil)were evaluated for compositional changes as a function of photoperiod.The pulse microgreens were cultivated under photoperiod of 16 and 22 h,with an optimum growing temp...
关键词：Pulse microgreen PHOTOPERIOD Chlorophyll content Phenolic compounds Sugars Secondary metabolites 
Non-targeted cellular metabolomics revealing the metabolomic features and anti-tumor mechanisms of cyanidin-3-O-arabinoside on Caco-2 cells
《Food Bioscience》2023年第1期827-836,共10页Ge Xu Wenjun Xue Dan Zhang Zhipeng Yu Jingbo Liu Wenzhu Zhao 
supported by The China Scholarship Council(Grant No.202008210142);the Open Fund of Key Laboratory of Fruit and Vegetable Processing,Ministry of Agriculture and Rural Affairs,China(Grant No.FVKF2020002).
Cyanidins are considered the most widespread anthocyanin in nature,and the cyanidin-3-O-arabinoside from apple with anti-tumor activity has been screened in our previous study.However,the anti-tumor mechanism of cyani...
关键词：Cyanidin-3-O-arabinoside Caco-2 cell ANTI-TUMOR Metabolomics 
Study on inoculation fermentation by fungi to improve the taste quality of summer green tea
《Food Bioscience》2023年第1期959-966,共8页Jinjie Du Xinhui Wu Shili Sun Yuna Qin Kaibin Liao Xiaochun Liu Ruijin Qiu Zhirong Long Lingzhi Zhang 
supported by the following project funds:1.Liupao tea processing technology optimization supported by Wuzhou Academy of Agricultural Sciences(No.H20496);supported by Wuzhou Tea Industry Development Service Center(No.H220644),Wuzhou 543003,China。
Summer green tea(SGT)is not favored by consumers due to its strong bitterness and astringency.This study aims to improve the taste of SGT using tea-derived fungi isolated from Liupao tea by solid-state fermentation.Ba...
关键词：Summer green tea FUNGUS Inoculation fermentation Taste quality METABOLOMIC 
Linalool against Hafnia alvei,its antibacterial mechanism revealed by metabolomic analyses被引量：3
《Food Bioscience》2023年第1期858-868,共11页Luyao Gao Haiming Chen Wenxue Chen Weijun Chen Haoyu Jian Qiuping Zhong Ming Zhang 
the National Natural Science Foundation of China(No.32160591)for financial support.
Linalool,a major component of aromatic plant essential oils,has an antibacterial effect against Hafnia alvei,which can induce food spoilage.In this study,we aimed to investigate the antibacterial effect and mechanism ...
关键词：LINALOOL Hafnia alvei Antibacterial mechanism Metabolomics Respiratory metabolism Energy metabolism 
Standardization issues in botanicals:A metabolomic and in silico approach to Monascus purpureus food supplements
《Food Bioscience》2022年第6期1064-1073,共10页Laura Righetti Luca Dellafiora Enrico Rolli Chiara Dall’Asta Renato Bruni 
granted by University of Parma through the action Bando di Ateneo 2021 per la ricerca co-funded by MUR-Italian Ministry of Universities and Research-D.M.737/2021-PNR-PNRR-Next Generation EU.
A metabolomic strategy was explored to profile 33 Monascus purpureus botanicals,revealing low standardization levels in terms of monacolins and Monascus pigments.A fast and highly accurate screening method was applied...
关键词：Food supplements Metabolomics Monacus pigments Monacolins Ion mobility STANDARDIZATION 
Effect of normal and strict anaerobic fermentation on physicochemical quality and metabolomics of yogurt被引量：2
《Food Bioscience》2022年第2期356-365,共10页Ruixue Ding Mohan Li Yiting Zou Yiran Wang Chunyue Yan Haibing Zhang Rina Wu Junrui Wu 
This work was supported by the National Natural Science Foundation of China(Grant No.31871831);Liaoning Support Program for innovative talents(LR2019065);Shenyang Young and Middle-aged Science and Technology Innovation Leading Talents Project(RC200495);the Liaoning Provincial Natural Science Foundation Regional Joint Fund Project(2020-MZLH34);Guiding Plan of Natural Science Foundation of Liaoning Province(2019-ZD-0714);Graduate innovation cultivation project of Shenyang Agricultural University(2021YCXB07).
Generally,yogurts on the market are usually anaerobic fermentation,but oxygen can be still dissolved in the production process,which is actually not strict anaerobic.This study explored the multiple quality indicators...
关键词：YOGURT Anaerobic fermentation Metabolomic Free amino acid Fatty acid UPLC-Triple TOF-MS/MS 
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