RAFFINOSE

作品数:7被引量:12H指数:2
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相关领域:医药卫生更多>>
相关期刊:《American Journal of Plant Sciences》《Food and Nutrition Sciences》《Animal Nutrition》《The Crop Journal》更多>>
相关基金:国家自然科学基金更多>>
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Multiplex genome editing targeting soybean with ultra-low anti-nutritive oligosaccharides
《The Crop Journal》2023年第3期825-831,共7页Wenxin Lin Huaqin Kuang Mengyan Bai Xiaomeng Jiang Pengfei Zhou Yinghua Li Bo Chen Huarong Li Yuefeng Guan 
supported by the Chuying Scholar Project in Fujian Province and the Innovative Research Project at Fujian Agriculture and Forestry University。
Soybean is the primary source of plant protein for humans.Owing to the indigestibility of the raffinose family of oligosaccharides(RFO),raffinose and stachyose are considered anti-nutritive factors in soybean seeds.Lo...
关键词:SOYBEAN Genome editing Raffinose family of oligosaccharides RAFFINOSE STACHYOSE Precision breeding 
Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments被引量:2
《American Journal of Plant Sciences》2011年第5期702-715,共14页Nacer Bellaloui Krishna N. Reddy Anne M. Gillen Daniel K. Fisher Alemu Mengistu 
Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The obj...
关键词:Mineral Nutrition OLIGOSACCHARIDES RAFFINOSE STACHYOSE Seed Composition SUCROSE 
Glucose,cellobiose,lactose and raffinose used as chiral stationary phases in HPLC被引量:4
《Chinese Chemical Letters》2008年第10期1248-1251,共4页Jian Yu Wang Feng Zhao Mei Zhang Ya Peng Li Ming Yuan 
National Natural Science Foundation and Yunnan Province's Natural Science Foundation of China(No.20775066No.2005E0006Z).
This paper presents the enantioseparation using glucose, cellobiose, lactose and raffinose as chiral selector bonded to silica gel via an arm in HPLC. Surprisingly, they also possess high enantioseparation selectivity...
关键词:OLIGOSACCHARIDES Chiral stationary phase HPLC 
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