RAFFINOSE

作品数：7被引量：12H指数：2
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ZmGolS1 underlies natural variation of raffinose content and salt tolerance in maize
《Journal of Genetics and Genomics》2025年第3期346-355,共10页Xiaoyan Liang Pan Yin Fenrong Li Yibo Cao Caifu Jiang 
support from the National Key R&D Program of China(2022YFF1001601);the National Science Fund for Distinguished Young Scholars(32325037);the National Natural Science Foundation of China(32201718 and 32401756);the Postdoctoral Innovation Talents Support Program(BX20240420);the China Postdoctoral Science Foundation(2024T171011 and 2023M743817).
Salt stress significantly inhibits crop growth and development,and mitigating this can enhance salt tolerance in various crops.Previous studies have shown that regulating saccharide biosynthesis is a key aspect of pla...
关键词：MAIZE Salt tolerance BIOMASS Raffinose content Transcriptional regulation 
Multiplex genome editing targeting soybean with ultra-low anti-nutritive oligosaccharides
《The Crop Journal》2023年第3期825-831,共7页Wenxin Lin Huaqin Kuang Mengyan Bai Xiaomeng Jiang Pengfei Zhou Yinghua Li Bo Chen Huarong Li Yuefeng Guan 
supported by the Chuying Scholar Project in Fujian Province and the Innovative Research Project at Fujian Agriculture and Forestry University。
Soybean is the primary source of plant protein for humans.Owing to the indigestibility of the raffinose family of oligosaccharides(RFO),raffinose and stachyose are considered anti-nutritive factors in soybean seeds.Lo...
关键词：SOYBEAN Genome editing Raffinose family of oligosaccharides RAFFINOSE STACHYOSE Precision breeding 
Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs被引量：4
《Animal Nutrition》2021年第2期393-399,共7页Zhu Zeng Yalin Zhang Jun He Jie Yu Xiangbing Mao Ping Zheng Yuheng Luo Junqiu Luo Zhiqing Huang Bing Yu Daiwen Chen 
the National Natural Science Foundation of China,No.31730091
There are appreciable does of raffinose in soybean,but the impacts of raffinose on pigs are poorly investigated.We used 2 experiments to investigate the influence of soybean raffinose on growth per-formance,digestibil...
关键词：Soybean raffinose Growth performance Nutrient digestibility Humoral immunity PIG 
Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean
《Food and Nutrition Sciences》2015年第11期964-973,共10页Masum Akond Shiming Liu Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem 
Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor. Raffinose and stachyose are undesirable in diets of mon...
关键词：SOYBEAN SEED Nutrition Sucrose RAFFINOSE STACHYOSE Sugars MD96-5722 SPENCER QTL RIL 
Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments被引量：2
《American Journal of Plant Sciences》2011年第5期702-715,共14页Nacer Bellaloui Krishna N. Reddy Anne M. Gillen Daniel K. Fisher Alemu Mengistu 
Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The obj...
关键词：Mineral Nutrition OLIGOSACCHARIDES RAFFINOSE STACHYOSE Seed Composition SUCROSE 
Glucose,cellobiose,lactose and raffinose used as chiral stationary phases in HPLC被引量：4
《Chinese Chemical Letters》2008年第10期1248-1251,共4页Jian Yu Wang Feng Zhao Mei Zhang Ya Peng Li Ming Yuan 
National Natural Science Foundation and Yunnan Province's Natural Science Foundation of China(No.20775066No.2005E0006Z).
This paper presents the enantioseparation using glucose, cellobiose, lactose and raffinose as chiral selector bonded to silica gel via an arm in HPLC. Surprisingly, they also possess high enantioseparation selectivity...
关键词：OLIGOSACCHARIDES Chiral stationary phase HPLC 
Crystallization inhibition of an amorphous sucrose system using raffinose被引量：2
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2006年第2期85-89,共5页LEINEN K.M. LABUZA T.P. 
ProjectsupportedbytheUniversityofMinnesota,USA
The shelf life of pure amorphous sucrose systems, such as cotton candy, can be very short. Previous studies have shown that amorphous sucrose systems held above the glass transition temperature will collapse and cryst...
关键词：CRYSTALLIZATION Amorphous sucrose system RAFFINOSE 
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