supported by the National Natural Science Foundation of China (31991210);the National Key Research and Development Program of China (2021YFD1200104);the Strategic International Science and Technology Innovation Collaboration Project (2020YFE0202300);the 2115 Talent Development Program of China Agricultural University,the Pinduoduo-China Agricultural University Research Fund (PC2023 B01016);the China National Postdoctoral Program for Innovative Talents (BX20230414).
Spelt(Triticum aestivum ssp.spelta)is an important wheat subspecies mainly cultivated in Europe before the 20th century that has contributed to modern wheat breeding as a valuable genetic resource.However,relatively l...
Background: Wheat is a potent allergen source and is one of the causes of baker’s asthma and food allergy. The best strategy for managing food hypersensitivity involves strict avoidance of the trigger. However, wheat...
This study shows that the main cause of Fusarium head blight of spelt was F. poae. In 2007 deoxynivalenol was found up to 0.27 mg/kg in 2 of 18 samples of winter spelt kernels from organic farms. Also in 3 samples T-2...
supported by the National Basic Research Program of China (2001CB108800 and 2007CB109000)
In wheat, plant height is an important agronomic trait, and a number of quantitative trait loci (QTLs) controlling plant height have been located. In this study, using the conditional and unconditional QTL mapping met...
In this study, two SSR molecular markers, named genomic-SSR and EST-SSR, are used to measure the genetic diversity among three hexaploid wheat populations, which include 28 common wheat (Triticum aestivum L.), 13 spel...