CASEIN

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Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers被引量：4
《Journal of Animal Science and Biotechnology》2020年第4期1026-1032,共7页Soumya K.Kar Bart van der Hee Linda M.P.Loonen Nico Taverne Johanna J.Taverne-Thiele Dirkjan Schokker Mari A.Smits Alfons J.M.Jansman Jerry M.Wells 
the financial support from the Wageningen University&Research “IPOP Customized Nutrition” program(grant no.4417801270);financed by Wageningen University&Research,the Dutch Ministry of Economic Affairs, Agriculture&Innovation, the graduate school Wageningen Institute of Animal Science(WIAS);industrial partners Trouw Nutrition, The Netherlands and Darling Ingredient International, The Netherlands;supported by the applied and engineering sciences division of The Netherlands Organisation for Scientific Research(NWO project 14935)and DSM Nutritional Products。
Here, we describe the use of monolayers of intestinal epithelial cells derived from intestinal organoids and transcriptomics to investigate the direct effects of dietary protein sources on epithelial function. Mechani...
关键词：Alternative protein sources CASEIN Intestinal organoids ORGANOIDS Soybean meal Spray dried plasma protein TRANSCRIPTOMICS Yellow meal worm 
Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs被引量：6
《Journal of Animal Science and Biotechnology》2020年第1期157-168,共12页Huisong Wang Junhua Shen Yu Pi Kan Gao Weiyun Zhu 
supported by National Key Basic Research Program of China(2013CB127300);Natural Science Foundation of China(31430082).
Background:High-protein diets can increase the colonic health risks.A moderate reduction of dietary crude-protein(CP)level can improve the colonic bacterial community and mucosal immunity of pigs.However,greatly reduc...
关键词：CASEIN HYDROLYSATE Colonic MICROBIOTA Low-protein diet MUCOSAL immunity PIGS 
Intake,digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen,abomasum,or both
《Journal of Animal Science and Biotechnology》2016年第4期544-553,共10页Luana Marta de Almeida Rufino Edenio Detmann Daianyíris Gomes William Lima Santiago dos Reis Erick Darlisson Batista Sebastiao de Campos Valadares Filho Mário Fonseca Paulino 
Fundacao de AmparoàPesquisa de Minas Gerais(FAPEMIG);the INCT Ciência Animal for financial support
Background： There is little information in the tropics with regard the comparative understanding of how an increased nitrogen supply in the rumen or in the intestines affects efficiency of nitrogen utilization in cat...
关键词：CASEIN Nitrogen balance Rumen ammonia nitrogen Supplementation 3-methylhistidine 
Estimation of endogenous protein and amino acid ileal losses in weaned piglets by regression analysis using diets with graded levels of casein
《Journal of Animal Science and Biotechnology》2014年第1期74-79,共6页Tércia Cesária Reis de Souza Araceli Aguilera Barreyro Gerardo Mariscal-Landín 
funded in part by the Minister of Agriculture,Livestock and Fishing(SAGARPA) of Mexico;The National Council for Science and Technology(CONACYT) of Mexico via the financial support given to Research Project SAGARPA-CONACYT 2003-2-169
Background： Many studies have investigated endogenous loss of proteins and amino acids （AAs） at the ileal level in growing pigs. However, only a few studies have researched this subject in piglets. Knowledge regard...
关键词：Amino acid loss Ileal digestibility Protein loss Weaned piglets 
A Comparative Study of the Difference Method and the Enzyme-Hydrolyzed Casein Method for Determining True Amino Acid Digestibilities and Endogenous Amino Acid Losses in Duck Feed被引量：1
《Journal of Animal Science and Biotechnology》2010年第2期101-107,共7页GuangtaoGuo KangningWang XiaLi 
In this study, we examined the varia- tions between the difference method and the enzyme- hydrolyzed casein method for determining endogenous amino acid loss and the true amino acid digestibility in ducks fed normal p...
关键词：casein enzymolysis method difference method DRAKE endogenous amino acid loss true amino acid digestibility 
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