FOODSERVICE

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The Potential of Foodservice Operations at Visitor Attractions in Ghana
《Journal of Tourism and Hospitality Management》2015年第4期151-159,共9页Augusta Adjei Frempong 
The success of a tourist attraction embeds in the provision of foodservice facilities that has the potential to offer the visitor experiences demanded at the sites. In an attempt to explore the relationships between v...
关键词：local cuisines tourists/tourism Ghana FOODSERVICE visitor attractions 
Sodium and health: New proposal of distribution for major meals
《Health》2014年第3期195-201,共7页Renata Puppin Zandonadi Raquel BABotelho Veronica CGinani Rita de Cassia CAAkutsu Karin Eleonora de Oliveira Savio Wilma MCAraujo 
Sodium ingestion in regular diet exceeds individuals’ physiological needs, and it is etiologically related to various diseases. Studies estimate that the worldwide average individual intake of sodium reaches almost d...
关键词：SODIUM MENU FOODSERVICE Parameter MEAL LUNCH 
Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students
《Food and Nutrition Sciences》2014年第2期132-137,共6页Wen-Hwa Ko Li-Jung Su 
This study uses an expert perspective to identify indicators of foodservice quality as perceived by hospitality students. A 3-round modified Delphi method and an expert panel comprising culinary arts instructors, mast...
关键词：FOODSERVICE Quality HOSPITALITY STUDENT Modified Delphi Method 
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations
《Food and Nutrition Sciences》2013年第7期735-740,共6页David A. Olds Kevin R. Roberts Kevin L. Sauer Jeannie Sneed Carol W. Shanklin 
Food is frequently cooked, cooled and reheated for service at a later time in schools and other foodservice operations in the United States [US]. Inadequate cooling of food has been associated with foodborne illness. ...
关键词：COOLING Schools FOODSERVICE FDA FOOD Code 
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
《Food and Nutrition Sciences》2011年第9期1027-1035,共9页Elsa Ramírez Josefina Linerio Patricia Chombo René Jasso Sandra Bravo Hearan L. Ashraf 
Contamination of food may occur at any point during the food distribution channel. However, mishandling of food at the last segment of food distribution where food is prepared for consumption often causes outbreaks. K...
关键词：HOSPITAL FOODSERVICE FOOD Hygiene FOOD SANITATION FOOD CODE FOOD Regulation FOOD Safety Training Hazard Analysis and Critical Control Point 
Vitality Foodservice采用沙伯创新塑料的高温Ultem树脂，大幅降低新式咖啡调制系统成本
《中国塑料》2009年第12期64-64,共1页
沙伯基础创新塑料的高温Ultem 1000树脂被业内领先的饮料解决方案供应商Vitality Foodservice选中，制成新式低剂量搅拌泵用于其最新的咖啡调制系统。Ultem 树脂加工温度高、硬度大、尺寸稳定性好，结合新式的高效双头注射成型工艺，帮...
关键词：调制系统 树脂 高温 塑料 创新 咖啡 成本 注射成型工艺 
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