云南高校图书馆联盟文献共享服务平台- SNACKS

SNACKS: 作品数：55被引量：8H指数：1; 导出分析报告; 相关领域：轻工技术与工程文化科学更多>>; 相关作者：郑雪霞更多>>; 相关机构：江山实验小学陕西中医药大学西北大学西安交通大学医学院第一附属医院更多>>; 相关期刊：《Journal of Landscape Research》《Journal of Integrative Agriculture》《小学教学设计（英语）》《Food Production, Processing and Nutrition》更多>>; 相关基金：国家自然科学基金更多>>

Small bites,big impact:The importance of evening snacks in patients with advanced chronic liver disease: 《World Journal of Hepatology》2025年第1期1-4,共4页Federica Perazza Federico Ravaioli; People with advanced chronic liver disease(ACLD)have an enhanced risk of malnutrition,which has multifactorial etiology and is mainly linked to a reduced energy and protein intake;malnutrition is critical for patients...; 关键词：Nutrition Cirrhosis Advanced chronic liver disease MALNUTRITION Sarco-penia Skeletal muscle mass

Effects of nocturnal snacks on body composition in patients with liver cirrhosis: 《World Journal of Hepatology》2024年第12期1458-1467,共10页Yong-Bo Yu Xiu-Juan Fu Guo-Fen Xu Ling-Yun Niu Ruo-Nan Duan Jia Yao Ning-Hui Zhao; Supported by the Fundamental Research Program of Shanxi Province,No.202103021224341 and No.202203021222342;Science and Technology Cooperation and Exchange Special Project of Shanxi Province,No.202304041101048;Science Foundation of Shanxi Bethune Hospital,No.2023YJ07.; BACKGROUND Patients with liver cirrhosis are universally malnourished and the nocturnal snacks intervention is the currently recommended nutritional intervention for patients with liver cirrhosis.Body composition is a...; 关键词：Liver cirrhosis MALNUTRITION Nocturnal snacks Body composition Nutritional intervention

Low-fat microwaved peanut snacks production:Effect of defatting treatment on structural characteristics,texture,color,and nutrition: 《Journal of Integrative Agriculture》2024年第7期2491-2502,共12页Bo Jiao Xin Guo Yiying Chen Shah Faisal Wenchao Liu Xiaojie Ma Bicong Wu Guangyue Ren Qiang Wang; funded by the National Natural Science Foundation of China(NSFC,U21A20270);the Key R&D Program of Shandong Province,China(2023TZXD074);the Bingtuan Science and Technology Program,China(2023AB002);the National Peanut Industry Technology System of China(CARS-13-08B);the National Key R&D Program of China(2021YFD2100402)。; This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatmen...; 关键词：low-fat microwaved peanut snacks(LMPS) X-ray micro-computed tomography(Micro-CT) porosity TEXTURE COLOR NUTRITION

Study on the Package Design Effect on Low-Calorie Snacks: Analyzing the Basic Behavior of Emotional Design in Low-Calorie Snacks Focused on Delight Project: 《Psychology Research》2024年第6期187-195,共9页Yuran Yang Yuyan Wang Euitay Jung; Healthcare is an important issue,and obesity has become one of the main causes of health problems.Therefore,reasonable and healthy diet has entered the public agenda,and low calories have become an important choice fo...; 关键词：low calorie snack packaging emotional design cultural code

Exercise Snacks: 《空中英语教室（初级版．大家说英语）》2023年第9期6-7,50,共3页; If you can't find an hour in your day for a workout at the gym,try exercise snacks.These short breaks can be as short as 20 seconds or as long as 15 minutes.Your snack should get you breathing hard and your heart beat...; 关键词：SPRINT EXERCISE minutes

Night Tour of Nanning:Wandering through Streets,Scenery,and Snacks: 《中国-东盟博览》2023年第7期80-85,共6页Yan Qiaohong Wen Xiaqing(Translated); As thenight closes in,Nanning is ablaze with light,and its reflection sways as if it were a graceful beauty at the ripples of Nanhu Lake.E-scouters file past in an endless stream,carrying people home at twilight,a sce...; 关键词：STORES seeking Nanning

Impact of pre-processing and drying method on the phytochemical content of vegetable baked snacks: 《Food Bioscience》2023年第3期1436-1443,共8页Faye M A Langston Geoff R.Nash John R.Bows Ella C.Wakeley; PepsiCo,Inc.for funding this manuscript.; Phytochemicals are bioactive compounds widely recognised for their potential to help in disease prevention,without being classified as essential nutrients.They,therefore,contribute to the functional food landscape-foo...; 关键词：Microwave drying PRE-PROCESSING Food processing Hot-air drying PHYTOCHEMICAL

Production and evaluation of novel functional extruded corn snacks fortified with ginger,bay leaves and turmeric powder: 《Food Production, Processing and Nutrition》2022年第1期41-57,共17页Sara Adel Amer Ayat Ebrahim Rizk; Extruded corn snacks are accepted by all human ages especially children, but they have low functional value. Therefore, corn extruded snacks contain rich nutraceuticals dried herbs including Laurus nobilis (T1), Curcu...; 关键词：GINGER Laurel Turmeric Extrusion Corn snacks functional foods

Fujian Snacks: 《China Today》2019年第12期61-61,共1页; FUJIAN Province is situated in China’s southeast coastal area and boasts an abundance of fruits,vegetables,and seafood,the likes of which are enjoyed countrywide.Fujian cuisine originated from Minhou County in Fuzhou...; 关键词：CULTURE Fujian SOUTHEAST

Distribution Characteristics of Specialty Snack Outlets in Beijing Downtown Area:Take Shaxian Snacks and Chengdu Snacks Outlets as Examples: 《Journal of Landscape Research》2018年第5期22-27,34,共7页ZHOU Yuan LIU Hongli JIN Hui; Sponsored by Connotative Development-2018 Undergraduate Teaching Construction and Reform Project of College of Resource Environment and Tourism,Capital Normal University; Snacks are an important part of the catering industry,whose spatial pattern distribution will directly affect the behavior of residents and tourists decision-making.Therefore,this paper chose 'Shaxian snacks' and 'Che...; 关键词：SNACKS outlet Downtown Space Characteristics GATHERING

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