Quinoa is pseudo cereal and considered as full nutritional food for its functional ingredients such as peptides,polysaccharides,saponins and polyphenols.Up to now,over 20 phenolic compounds have been reported in quino...
Quinoa(Chenopodium quinoa Willd.)is regarded as a superfood due to its exceptionally high nutritional value and ability to withstand stress.Six quinoa genotypes(viz.,SAU Quinoa-1,Regalona,GPBQ-1,GPBQ-2,GPBQ-3,and GPBQ...
financially supported by Key R&D Program of Hebei(Grant No.21326305D,21327215D);Local Science and Technology Development Fund Projects Guided by the Central Government(Grant No.236Z7202G);Zhangjiakou Significant Scientific and Technical Achievement Transformation Project(Grant No.2311012Hc).
Aiming at the problem of difficulties in seed filling and seed cleaning caused by the small specific gravity,small size,and irregularity of quinoa seeds,a positive-negative pressure precision seed-metering device for ...
Pork sausages contain significantly high amounts of saturated fat and they have been linked to various cardiovascular diseases. Fat substitutes used to reduce the amount of saturated fat include starch, gums, soy, pla...
supported by the National Key Research and Development Program of China(No.2022YFD1200300).
Salt bladders,specialized structures on the surface of quinoa leaves,secrete Na+to mitigate the effects of the plant from abiotic stresses,particularly salt exposure.Understanding the development of these structures i...
supported by the Grassland Ecological Restoration and Management Project of General Grassland Station of Xinjiang (XJCYZZ202102)。
Soil salinity is a wo rldwide issue and a major threat to global food security.Salinity tolerance is a complex mechanism that is conferred by numerous molecular,physiological,and biochemical traits.Of critical importa...
funded by the Tuniso-Moroccan Mixed Laboratories(LMTM)of Plant Physiology and Biotechnology and Climate Change LPBV2C(LR11ES09);the FOSC Project(Sus-Agri-CC)from the European Union’s Horizon 2020 Research and Innovation Program under grant agreement No.862555.
Quinoa(Chenopodium quinoa)has recently gained popularity as a pseudo-cereal cultivated in various countries due to the nutritional and antioxidant benefits of its seeds,and its capacity to persist in water-stressed en...
Supported by Beijing Science and Technology Program(Z201100008020006).
Quinoa research aims to deeply understand its nutritional value,develop planting techniques,and explore food applications to promote quinoa industry development and improve human health.Future research directions incl...
support of Youth Project of Liaoning Provincial Education Department(JYTQN2023334);Anhui Provincial Department of Education Key Research Project on Natural Science in Higher Education Institutions(KJ2021A1072);Science and Technology Plan Project of Chuzhou Science and Technology Bureau(2021ZD023).
Quinoa is a good source of phenolics,which both exist as free and bound forms.In order to mark clear the characteristic free and bound phenolics in different quinoa samples,in this study,characteristic free and bound ...
National Natural Science Foundation of China,Grant/Award Numbers:31970352,32271760,31870381;Excellent Member of Youth Innovation Promotion Association,CAS,Grant/Award Number:Y2022104;The Western Light Project of CAS,Grant/Award Number:xbzg-zdsys-202204。
The pioneer Amaranthaceae species sand rice(Agriophyllum squarrosum)is an annual psammophyte that is widely distributed in the deserts and sand fields of northern China.The well-balanced nutritional values,long consum...