the National Natural Science Foundation of China Key Project(32030085);the National Agricultural Product Quality and Safety Risk Assessment(GJFP20210101);the innovation project of the Chinese Academy of Agricultural Sciences for funding.
Peanut(Arachis hypogaea L.)is a dual-purpose crop that supplies vegetable oil and food protein,which plays an important role in agriculture and national economy(Akram et al.,2018).One of the major problems in peanut w...
This research was supported by the Central Public-interest Scientific Institution Basal Research Fund(2021-2060302-061-019);the National Natural Science Foundation of China(Grant Nos.32001510 and 31461143022);China Agricultural Research System(CARS-13);the Innovation Program of the Chinese Academy of Agricultural Sciences(2021-2060302-049-031).
Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China.Applying nonaflatoxigenic Aspergillus flavus strains,based on competitive exclusion,has been proved to be a promising strate...
This work was supported by the China Peanut Industry Technology System Project(CARS-13-Nanchong Comprehensive Experimental Station);the Modern Agricultural Industry Technology System(Sichuan Innovation Team Project);the Sichuan Crop Breeding Key Project(2016NYZ0031).
Aflatoxins(AFs)are a group of secondary metabolites belonging to polyketide-derived furanocoumarins produced by Aspergillus fungi.As one type of mycotoxins,AFs are the most carcinogenic and toxic compounds for human a...
supported by National Natural Science Foundation of China (31471650, 31640062);National Key Research and Development Program of China (2016YFE0119900)
Aflatoxins are distributed worldwide throughout environment. As many as 30genes are involved in aflatoxin biosynthesis. aflD (nor-1) was predicted to encode a 31 kDa ketoreductase (AFLD), which catalyzed the earliest ...
Peanut or groundnut ( Arachis hypogaea L. ) is an important source of vegetable oil in the world. Genetic enhancement for high yield and high oil content has greatly contributed to enhanced pro-ductivit...
An Aspergillus section/Zam isolate ( NAFFHB396) was isolated from a peanut kernel. It was identified as Aspergillus flavus based on morphology and molecular characteristics. It produced yellow to green - ...
Peanuts are important oil and food sources worldwide and can be easily contaminated by highly toxic aflatoxins (AFs) , which often exist in peanuts and related foodstuff. In this experiment, a total of 12 A. flavu...