Β-GLUCAN

作品数：44被引量：76H指数：4
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相关领域：农业科学更多>>
相关作者：崔进袁玲玲陶佳汤显斌王永宏更多>>
相关机构：昆明医科大学昆明医学院合肥工业大学川北医学院附属医院更多>>
相关期刊：《Journal of Integrative Agriculture》《川北医学院学报》《中国实验动物学报》《Food Science and Human Wellness》更多>>
相关基金：国家自然科学基金云南省科技厅科研基金国家高技术研究发展计划国家重点基础研究发展计划更多>>
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A water-soluble β-glucan improves growth performance by altering gut microbiome and health in weaned pigs被引量：3
《Animal Nutrition》2021年第4期1345-1351,共7页Yuliang Wu Xue Li Hongnan Liu Yanjun Du Jian Zhou Lijun Zou Xia Xiong Huilin Huang Zhiliang Tan Yulong Yin 
supported by National Key Research and Development Program of China(2018YFD0501100);Science and Technology Program of Changsha(kq2004078);Science and technology program of Changsha(kq1907074);the Innovation Team of Key areas of the Ministry of Science and Technology;the Science and Technology Leadership Program of Hunan Province(2019RS3021);Sichuan Synlight Biotech Ltd and Research Foundation of Education Bureau of Hunan Province,China(18B476)。
Beta-glucan has been shown to have a beneficial effect on gastrointestinal health.This experiment was conducted to investigate the effects ofβ-glucan isolated from Agrobacterium sp.ZX09 on growth performance and inte...
关键词：BETA-GLUCAN Small intestine Weaned pig 
Hulless barley and β-glucanase affect ileal digesta soluble β-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilers被引量：1
《Animal Nutrition》2021年第3期595-608,共14页Namalika D.Karunaratne Rex W.Newkirk Nancy P.Ames Andrew G.Van Kessel Michael R.Bedford Henry L.Classen 
the Natural Sciences and Engineering Research Council of Canada Industrial Research Chair Program for financial support for this project
Exogenousβ-glucanase(BGase)in barley-based feed has been shown to reduce digesta viscosity in chickens,and thereby improve performance.Less well studied is the potential for BGase to convert barleyβ-glucan into low ...
关键词：Prebiotic Non-starch polysaccharide Fermentation Short-chain fatty acid Feed enzyme 
Dietary β-glucan supplementation improves growth performance,carcass traits and meat quality of finishing pigs被引量：8
《Animal Nutrition》2019年第4期380-385,共6页Junqiu Luo Dafu Zeng Long Cheng Xiangbing Mao Jie Yu Bing Yu Daiwen Chen 
supported by the Sichuan Science and Technology Program (grant number 2016HH0004).
This experiment was conducted to investigate growth performance,carcass traits and meat quality of finishing pigs with dietary β-glucan supplementation.A total of 96 healthy pigs(Duroc x Landrace x Yorkshire;initial ...
关键词：Growth performance Β-GLUCAN CARCASS TRAITS MEAT quality FINISHING pigs 
Fermentation characteristics of resistant starch, arabinoxylan, andβ-glucan and their effects on the gut microbial ecology of pigs:A review被引量：14
《Animal Nutrition》2019年第3期217-226,共10页Utsav P.Tiwari Amit K.Singh Rajesh Jha 
supported by USDA National Institute for Food and Agriculture,Hatch/Smith-Lever Project HAW02030-H;College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI USA
Dietary fibers(DF)contain an abundant amount of energy,although the mammalian genome does not encode most of the enzymes required to degrade them.However,a mutual dependence is developed between the host and symbiotic...
关键词：BUTYRATE Fermentation GUT ecology MICROBIOTA Short-chain FATTY acids Swine 
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