The low level of productivity observed in pineapple fields in Centre Came-roon must be sustainably reduced in order to increase producers’ income while using the same resources. The identification and control of prod...
Pineapple is the first fruit crop cultivated in south Benin that greatly contributes for food and nutritional security and farmers’ income. But the lack of homogenous planting material constitutes the major constrain...
Fertilization practices can influence the quality of pineapple fruit and consequently its acceptability by consumers who are increasingly oriented towards high quality agri-food products. This study aimed at evaluatin...
Pineapple is nutrient and planted in many tropical and subtropical countries. Plenty of elite seedlings were always needed in short time. The common methods for propagating pineapple seedlings have low-multiplying ind...
Pineapple is the third largest tropical fruit in China. Pineapple industry played important roles in developing economies in tropical- and subtropical-areas in China. However, the structure of varieties is simple. The...
This study aimed to estimate genetic parameters of Turiaçu pineapple clones using mixed models;and estimate genetic correlation coefficient between traits, to provide important information to breeding programs....
The present study provides the evaluation in the influence of the variables: temperature (T), concentration of the osmotic solution (C) and ratio of fruit and osmotic solution (F:OS) during the osmotic dehydration of ...
Red tip disease on pineapple (Ananas comosus) was first recognized about 20 years ago in a commercial pineapple stand located in Simpang Renggam, Johor, Peninsular Malaysia. Since its discovery, there has been no conf...