PLATENSIS

作品数：45被引量：117H指数：7
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相关机构：中国海洋大学中国科学院厦门大学暨南大学更多>>
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Hydric Properties Evolution of <i>Spirulina platensis</i>during Drying: Experimental Analysis and Modeling
《Food and Nutrition Sciences》2019年第6期561-577,共17页Eloi Salmwendé Tiendrebeogo Guy Christian Tubreoumya A. O. Dissa A. Compaoré Jean Koulidiati F. Cherblanc J.-C. Bénet I. Youm 
Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters...
关键词：DRYING Experiment Modeling SPIRULINA PLATENSIS Hydric PROPERTY 
<i>Spirulina platensis</i>Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats
《Food and Nutrition Sciences》2018年第6期735-750,共16页Francisca Adilfa de Oliveira Garcia Violet G. Yuen Helioswilton Sales de Campos Eveline Turatti Glauce Socorro de Barros Viana Carlo José Freire Oliveira John H. McNeill 
Spirulina platensis (SPI) is a microalga with a high content of functional compounds, such as phenolics, phycocyanins and polysaccharides that has been shown to have antioxidant, anti-inflammatory, hypoglycemic, neuro...
关键词：SPIRULINA PLATENSIS LIPID Profile Cardiac Function OXIDATIVE Stress Diabetes 
Characterization of Two Different Stumps of <i>Spirulina platensis</i>Drying: Assessment of Water Transport Coefficient
《Food and Nutrition Sciences》2015年第15期1437-1449,共13页Eloi Salmwendé Tiendrebeogo Alfa Oumar Dissa Fabien Cherblanc Issakha Youm Jean-Claude Bé net Aboubacar Compaoré Jean Koulidiati 
The sorption behaviour and water transport mechanisms inside Spirulina platensis samples were experimentally analysed during isothermal drying at 25℃ and 50℃. Two different products grown in semi-industrial farms fr...
关键词：i>Spirulina PLATENSIS Isotherm Desorption Stump WATER Content WATER Transport COEFFICIENT 
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