云南高校图书馆联盟文献共享服务平台- POTATO

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Red-purple Andean potato polyphenols have an in vitro anti-neuroblastoma effect via mitochondrial dysfunction-induced apoptosis: 《Food Bioscience》2023年第3期2030-2038,共9页María Ximena Silveyra Adriana Balbina Andreu; funding from Fondo para la Investigación Científica y Tecnologica(FONCyT)(PICT 2018-0221);Consejo Nacional de Investigaciones Científicas y Técnicas(CONICET)(PIP 2015-0762);Universidad Nacional de Mar del Plata(UNMdP,EXA 814/17).; Andean potatoes(Solanum tuberosum ssp.andigena)are a good source of dietary polyphenols,such as phenolic acid and flavonoids.These polyphenols have several beneficial effects on human health due to their antioxidant p...; 关键词：Andean potato Functional food POLYPHENOLS Bioactive compounds Anti-neuroblastoma activity MITOCHONDRIA

The effect of plasma-activated water treatment on the physicochemical properties of potato starch: 《Food Bioscience》2023年第3期2564-2573,共10页Yu-Jou Chou Yi-hung Tseng Kuan Chen Hsieh Yuwen Ting; subsidized for English editing by National Taiwan University under the Excellence Improvement Program for Doctoral Students(grant number 108-2926-I-002-002-MY4),sponsored by Min-istry of Science and Technology,Taiwan.; Plasma-activated water(PAW)provides a means of treating food products that avoids the damage to heatsensitive biological materials.Starch is a carbohydrate that is commonly used as a texture modifier.This article desc...; 关键词：Plasma-activated water(PAW) STARCH POTATO Physicochemical properties

Ar plasma jet treatment delay sprouting and maintains quality of potato tubers(Solanum tuberosum L.)by enhancing antioxidant capacity: 《Food Bioscience》2023年第1期455-463,共9页Xiaonan Yang Jiutao An Xiangyou Wang Liang Wang Pengcheng Song Jie Huang; Science Foundation of China under Grant No.31972144;Natural Science Foundation of Shandong Province(Grant Nos.ZR2020QC244).; A plasma jet containing a dielectric barrier structure was used to treat potato eyes at 1.8 slm for different treatment times to inhibit the sprouting of tubers.The changes in the potato germination rate and related i...; 关键词：POTATO Plasma jet Sprout suppression SEM ROS

Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium: 《Food Bioscience》2023年第1期405-412,共8页Hawnaz Najmalddin Seyhun Yurdugül Haider Hamzah; Bread staling is defined as physicochemical changes in bread during storage,which results in undesirable changes in bread quality.It has always been one of the serious problems of the industrial sector throughout hist...; 关键词：Agro-industrial waste Texture analysis Media optimization Enzyme production Saccharomyces cerevisiae

Effect of SBA-15-CEO on properties of potato starch film modified by low-temperature plasma: 《Food Bioscience》2023年第1期1128-1138,共11页Yanli Guo Meng Cheng Yingjun Cui Rongfei Zhang Zitong Zhao Xiangyou Wang Shuaiyu Guo; supported by the Natural Science Foundation of Shandong Province[ZR2020QC244];the National Natural Science Foundation of China[31972144].; In order to improve the properties of potato starch film,cinnamon essential oil(CEO)encapsulated with mesoporous nano-silica(SBA-15)was added to the film and the potato starch dispersion was modified by lowtemperature...; 关键词：SBA-15-CEO Potato starch Low-temperature plasma FILM MODIFICATION

Study on production of yellow pigment from potato fermented by Monascus被引量：2: 《Food Bioscience》2022年第6期765-776,共12页Weidong Li Yao Li Wanjun Yu Ailing Li Yurong Wang; Aiming at the problem of low yield of monascus yellow pigment liquid fermentation, a new process for producing yellow pigment by liquid fermentation of Monascus from potato has been designed. In this process, the colo...; 关键词：MONASCUS Seed liquid Liquid fermentation Yellow pigment POTATO

Techno and bio functional characterization of industrial potato waste for formulation of phytonutrients rich snack product被引量：1: 《Food Bioscience》2022年第5期1061-1071,共11页Lovepreet Singh Sukhpreet Kaur Poonam Aggarwal; Present study aimed at utilizing potato industry waste(potato peel and mash)to improve the phytonutritional profile of chickpea flour-based snack product gathiya.Potato waste was converted into powders and studied for...; 关键词：Potato peel Functional properties Phytonutrients Antioxidant potential HPLC

Optimization and production of alpha-amylase using Bacillus subtilis from apple peel:Comparison with alternate feedstock: 《Food Bioscience》2022年第5期1176-1182,共7页Renu Singh Sapna Langyan Seema Sangwan Priyanka Gaur Fatima Nazish Khan Pranjal Yadava Bharti Rohatgi Manoj Shrivastava Ashish Khandelwal Sibananda Darjee Pramod Kumar Sahu; This research did not receive any specific grant from funding agencies in the public,commercial,or not-for-profit sectors.; Degradable waste generated from food processing industries has immense potential for producing valuable products.Apples constitute among the most widely consumed fruits in the food processing industry,but their peels ...; 关键词：Potato peel Fermentation Enzyme Food industry BIO-ETHANOL

Effects of low energy (160 keV) X-ray on microbial inactivation,sprouting inhibition and genetic variation in potato被引量：1: 《Food Bioscience》2022年第3期262-270,共9页Nguyen An Son Nguyen Thi Nguyet Ha Nguyen Thi Minh Sang Le Doan Dinh Duc Le Ngoc Trieu; The effects of low energy X-ray irradiation on microbial inactivation,sprouting inhibition and genetic variation were surveyed.There was an inverse correlation between the exposure dose in range of 0 Gy–5000 Gy and t...; 关键词：Dose Dose rate Low energy X-ray Microbial inactivation POTATO

Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors被引量：2: 《Food Bioscience》2022年第2期375-385,共11页Bing Zhang Ayesha Murtaza Aamir Iqbal Jiao Zhang Tingting Bai Wanlu Ma Xiaoyun Xu Siyi Pan Wanfeng Hu; This work was supported by the Fundamental Research Funds for the Central Universities(2662018JC018,2662020SPPY012);the National Natural Science Foundation of China(31401507);a Hubei Province Technical Innovation Special Major Project(2018ABA072);the National Key Research and Development Program(2017YFD0400701-2).; Potatoes are consumed in the human diet,but the environmental effects on the nutrient content of their tubers are not known.Five potato varieties from China(Chongqing,Dingxi,Qiqihar,Enshi,and Ulanqab)were selected to ...; 关键词：POTATO CULTIVAR REGIONS Nutritional component Antioxidant capacity

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