MONASCUS

作品数:47被引量:139H指数:6
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相关领域:轻工技术与工程化学工程更多>>
相关作者:刘俊林高丹丹蒋冬花唐秋琳刘艳更多>>
相关机构:西北民族大学四川大学中国农业大学浙江师范大学更多>>
相关期刊:《食品研究与开发》《Progress in Natural Science:Materials International》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》《Asian Pacific Journal of Tropical Medicine》更多>>
相关基金:国家自然科学基金国家级大学生创新创业训练计划中央高校基本科研业务费专项资金甘肃省科技计划项目更多>>
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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation被引量:1
《Food Science and Human Wellness》2024年第4期2317-2326,共10页Hang Gao Jian Zhang Li Liu Lijun Fu Yan Zhao Germán Mazza Xin Zhang 
The authors are grateful for the financial support from National Natural Science Foundation of China(32001728).
Free amino acid(FAA)is the important component of vinegar that infl uences quality perception and consumer acceptance.FAA is one of the major metabolites produced by microorganisms;however,the microbial metabolic netw...
关键词:Monascus rice vinegar Metagenomic analysis Free amino acid synthesis Metabolic pathway Microbial distribution 
Transportation of citrinin is regulated by the CtnC gene in the medicinal fungus Monascus purpureus
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2023年第6期543-548,共6页Yanling GUI Guangfu TANG Haiqiao MAN Jiao WANG Jie HAN Jiehong ZHAO 
supported by the Science and Technology Planning Project of Guizhou Province(No.2019-2776);the National Natural Science Foundation of China(No.81960692).
Monascus is one of the most essential microbial resources in China,with thousands of years of history.Modern science has proved that Monascus can produce pigment,ergosterol,monacolin K,-aminobutyric acid,and other fun...
关键词:RENDER MONASCUS FUNGUS 
Mphy gene reveals the involvement of light source in the regulation of pigment metabolism in Monascus ruber
《Food Bioscience》2023年第2期412-425,共14页Weidong Li Ailing Li Wanjun Yu Mianhua Chen Guozhong Zhao Yurong Wang 
The growth,development and pigment metabolism of Monascus are regulated by light.However,the function of the photoreceptor gene in the Monascus genome has not yet been clearly verified.In this paper,the gene sequence ...
关键词:MONASCUS Monascus pigment PHYTOCHROME Growth and development Pigment metabolism 
Ameliorative effects of monascin from red mold rice on alcoholic liver injury and intestinal microbiota dysbiosis in mice
《Food Bioscience》2022年第6期752-764,共13页Li Wu Wenlong Li Guimei Chen Ziyi Yang Xucong Lv Lizhong Zheng Jinyuan Sun Lianzhong Ai Baoguo Sun Li Ni 
supported by“Qishan Scholar”Scientific Research Fund from Fuzhou University,China(GXRC21049);Fujian Provincial Department of Science and Technology,China(2020R1032004);“Elite talent”Project from Fujian Academy of Agricultural Sciences,China(YC20210007);Metabolomics analysis was assisted by Biotree Biotech Co.,Ltd.(Shanghai,China).
Monascus-fermented red mold rice(RMR)has excellent physiological efficacy on lipid metabolism and liver function.This study investigated the ameliorative effects of monascin(MS)from RMR on alcoholic liver injury(ALI)i...
关键词:MONASCUS Monascin Alcoholic liver injury Intestinal microbiome Liver metabolomics 
Study on production of yellow pigment from potato fermented by Monascus被引量:2
《Food Bioscience》2022年第6期765-776,共12页Weidong Li Yao Li Wanjun Yu Ailing Li Yurong Wang 
Aiming at the problem of low yield of monascus yellow pigment liquid fermentation, a new process for producing yellow pigment by liquid fermentation of Monascus from potato has been designed. In this process, the colo...
关键词:MONASCUS Seed liquid Liquid fermentation Yellow pigment POTATO 
Characterization of key upstream asexual developmental regulators in Monascus ruber M7被引量:1
《Food Bioscience》2022年第6期1847-1855,共9页Lili Jia Yuyun Huang Jae-Hyuk Yu Marc Stadler Yanchun Shao Wanping Chen Fusheng Chen 
supported by National Natural Science Foundation of China(No.31730068 and No.31330059);China Scholarship Council(202006760071).
Monascus species are traditional edible and medicinal filamentous fungi with a very long history in East Asia,but their sparse production of asexual spores(conidia)limits their large-scale industrial application.Previ...
关键词:Monascus ruber CONIDIA Conidial upstream development activators 
Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity被引量:1
《Food Bioscience》2022年第2期801-810,共10页Pei Yang Kai Huang Yu Zhang Sen Li Hongwei Cao Hongdong Song Ying Zhang Xiao Guan 
This work was supported by Shanghai Agriculture Applied Technology Development Program,China(2021-02-08-00-12-F00780);the Shanghai Committee of Science and Technology,China(20DZ2202700);the Capacity-Building Project of Local Universities of SSTC(20060502100);the Shanghai Sailing Program(21YF1431800)and(20YF1433400).
This research aims to change the phenolic fractions and the bioactivities of quinoa by solid-state fermentation(SSF)with the edible fungus Monascus anka(M.anka).The contents of protein and fat increased in the ferment...
关键词:QUINOA Monascus anka SSF Phenolic compound ANTIOXIDANT Digestive enzyme inhibition 
pH对红色红曲菌(Monascus ruber)M7生长及产孢的影响被引量:2
《中国酿造》2022年第3期76-80,共5页董钰鑫 陈莎 高梦祥 李利 
国家自然科学基金资助项目(31730068)。
研究红色红曲菌(Monascus ruber)M7生长、繁殖两个不同阶段对环境pH需求的差异,在孢子培养过程中对pH进行分段控制,旨在减小产孢条件对菌丝生长的影响,提高孢子产量。结果表明,菌株M7孢子在pH 3.0~6.0条件下培养8 h均可100%萌发,其中,pH...
关键词:红色红曲菌 PH 孢子萌发 菌落生长 产孢培养 
红曲霉Monascus sanguineus X1处理黄水的培养基优化及酯化液制备被引量:9
《食品科学技术学报》2020年第1期36-42,共7页刘丹 杨帆 薛意斌 王旭锋 张静 刘欢欢 李贞景 陈勉华 王昌禄 
中国轻工业浓香型白酒固态发酵重点实验室资助项目(2017JJ004)
黄水是白酒酿造的主要副产物之一,富含多种有机质,可用于制备酯化液促进白酒增香,提高其利用率。研究了一株高产酯化酶的红曲霉菌株Monascus sanguineus X1,以酯化酶活力为指标,从碳源、碳氮比、接种量和pH值4个方面对X1菌株的培养基进...
关键词:红曲霉 黄水 酯化液 白酒增香 发酵优化 
基于微观形态分析对15株红曲霉属Monascus真菌的系统分类
《河南农业》2020年第2期40-42,共3页杨小朵 蓝秋菊 韦冠宇 郑敬晖 刘俊林 
本文旨在对15株红曲霉属Monascus真菌在菌丝、子囊壳、子囊孢子等形态特征做系统的分析,通过比较微观结构及分析ITS和LSU序列的双向测定的不同,将这15株真菌系统分类,确定其种属地位。本试验应用微观形态分析的方法,在光学显微镜和电子...
关键词:红曲霉属 微观形态 形态学 双向测序 
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