POTATOES

作品数：67被引量：61H指数：4
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相关领域：农业科学文化科学更多>>
相关作者：杨丽金黎平刘梦莲曹卫星王茜更多>>
相关机构：中国标准化研究院中国农业科学院农业资源与农业区划研究所内蒙古大学中国农业科学院蔬菜花卉研究所更多>>
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Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
《Food and Nutrition Sciences》2020年第10期942-954,共13页Jelisa Thomas Allexey Barley Shantrell Willis Jasmine Thomas Martha Verghese Judith Boateng 
Colored potatoes are an interesting alternative to the traditional, white-creamed potatoes,...
关键词：Colored Potatoes POLYPHENOLS Solvent Extraction Antioxidative Activities Anthocyanins 
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
《Food and Nutrition Sciences》2017年第1期31-55,共25页Mohammed Z. Alam Gefu Wang-Pruski Mark Hodges Garry R. Hawkins Martin Dino Kubik Sherry A. E. Fillmore 
Total phenolics, anthocyanins and antioxidant capacity of five coloured/pigmented (AR2009-10, Adirondack Red, Adirondack Blue, Congo, and POROIPG22-1) and two unpigmented potato genotypes (“Anuschka” and “Russet Bu...
关键词：POTATO Phenolics ANTIOXIDANT Capacity COOKING RECONSTITUTION 
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study被引量：1
《Food and Nutrition Sciences》2016年第5期371-382,共12页Carmen van Niekerk Hettie Schönfeldt Nicolette Hall Beulah Pretorius 
Biodiversity is considered a critical measure of the agricultural health of the world. Not only does increased biodiversity contribute to nutrient production and consumption, but it acts as a safeguard against food sh...
关键词：POTATOES Solanum tuberosum Nutrient Content BIODIVERSITY Sub-Saharan Food and Nutrition Security 
Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
《Food and Nutrition Sciences》2014年第14期1430-1439,共10页Irene Stuart Torrie de Carvalho Lucas Daniel Tivana Yvonne Granfeldt Petr Dejmek 
Mozambican diets are often lacking in vitamin A. Orange-fleshed sweet potatoes (OFSP) are rich in beta-carotene, a precursor of vitamin A, but are not easily introduced into the diet as the consistency of the porridge...
关键词：CASSAVA Consistency ENERGY Density Garri Orange-Fleshed Sweet POTATOES 
Sensory Evaluation of Pigmented Flesh Potatoes (<i>Solanum tuberosum</i>L.)被引量：3
《Food and Nutrition Sciences》2013年第1期77-81,共5页Kerrie L. Kaspar Jean Soon Park Charles R. Brown Karen Weller Carolyn F. Ross Bridget D. Mathison Boon P. Chew 
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and carotenoids. Concentrati...
关键词：PIGMENTED POTATOES Antioxidants SENSORY Evaluation SENSORY Preference Anthocyanins Carotenoids 
The Effect of Trace Elements Accumulation on the Levels of Secondary Metabolites and Antioxidant Activity in Carrots, Onions and Potatoes
《Food and Nutrition Sciences》2011年第10期1071-1076,共6页Evangelia Flemotomou Theofanis Molyviatis Ioannis Zabetakis 
The objective of this work is to correlate the accumulation of trace elements in food tubers with possible alterations of the secondary plant metabolism. Samples of carrots, onions and potatoes grown in the environmen...
关键词：Asopos Carotenoids TUBER FOODS Nickel Chromium DPPH 
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