PROTEIN_FOLDING

作品数：89被引量：111H指数：5
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Tightening up the structure, lighting up the pathway:application of molecular constraints and light to manipulate protein folding, self-assembly and function
《Science China Chemistry》2014年第12期1615-1624,共10页MARKIEWICZ Beatrice N. CULIK Robert M. GAI Feng 
supported by the National Institutes of Health(GM-065978,AG-039253)
Chemical cross-linking provides an effective avenue to reduce the conformational entropy of polypeptide chains and hence has become a popular method to induce or force structural formation in peptides and proteins.Rec...
关键词：protein folding aggregation SELF-ASSEMBLY CROSS-LINKER phototrigger light-activation 
Studies on the refolding of the reduced-denatured insulin with size exclusion chromatography
《Science China Chemistry》2005年第z1期55-59,共5页BAI Quan KONG Yu DONG Cuihua GENG Xindu 
supported by the National Natural Science Foundation of China(Grant Nos.29675017&39880003);the Foundation of the Young Teacher in the University of Ministry of Education,China(Grant No.DF00308);the Natural Science Foundation in Shaanxi Province(Grant No.2001H02);the Foundation of the Committee of Education in Shaanxi Province(Grant No.99JK101).
The refolding of the reduced-denatured insulin from bovine pancreas was investigated with the size exclusion chromatography(SEC).It was shown that the reduced-denatured insulin originally denatured with 7.0 mol·L-1 g...
关键词：protein folding size exclusion chromatography reduced-denaturation disulfide bonding INSULIN 
Mechanism of simultaneously refolding and purification of proteins by hydrophobic interaction chromatographic unit and applications被引量：2
《Science China Chemistry》2002年第6期655-669,共16页耿信笃 白泉 
This work was supposed by the National Natural ScienceFoundation of China (Grant Nos.39880003 and 20175016).
The hydrophobic amino acid residues of a denatured protein molecule tend to react with the particles of the stationary phase of hydrophobic interaction chromatography (STHIC). These hydrophobic interactions prevent th...
关键词：protein folding mechanism of protein folding quality control hydrophobic interaction Chromatographie unit PURIFICATION biotechnology INTERFERON-Γ 
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