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PUFA: 作品数：251被引量：1164H指数：16; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：糜漫天杨博王永华王卫飞韦娜更多>>; 相关机构：中国农业大学第三军医大学华南理工大学西北农林科技大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金黑龙江省博士后基金黑龙江省科技攻关计划湖北省自然科学基金更多>>

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期刊=Food and Nutrition Sciences

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Nutraceutical Properties of Meat from Grazing Podolian Young Bulls: 《Food and Nutrition Sciences》2014年第7期618-625,共8页Rosaria Marino Marzia Albenzio Antonella della Malva Ada Braghieri Agostino Sevi; The effect of rearing system (pasture with supplementation 15% crude protein OUT15 vs indoorIND) on meat nutritional and nutraceutical properties was evaluated in twenty Podolian young bulls. Meat quality characterist...; 关键词：Podolian CATTLE FATTY Acid PUFA NUTRACEUTICAL Properties EPA DHA

Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant: 《Food and Nutrition Sciences》2014年第7期658-670,共13页Mara Cristina Romero Oscar Alfredo Garro Ana María Romero Ariel Germán Michaluk Mirtha Marina Doval María Alicia Judis; supported by Consejo Nacional de Investigaciones Científicas y Técnicas(CONICET,Argentina),and Universidad Nacional de Chaco Austral.; The appearance of fresh meat is a major determinant of its appeal to consumers. Ground beef in retail display oxidizes at a faster rate than whole muscle products;the use of antioxidants to break the radical chain rea...; 关键词：Fresh Meat Products Natural Antioxidant Nutritional Composition COLOR Lipid Oxidation

Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation: 《Food and Nutrition Sciences》2013年第5期572-579,共8页Christine M. Seppanen Hyejung Cho A. Saari Csallany; This study was conducted to determine the effects of a low polyunsaturated fatty acid (PUFA) 21 diet versus a high-PUFA diet on lipid peroxidation and on low density and very low density lipoprotein (LDL + VLDL) oxida...; 关键词：Lipid PEROXIDATION Oxidized LDL BEEF TALLOW Rats Soybean Oil TBARS

Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study: 《Food and Nutrition Sciences》2012年第2期274-280,共7页Laura Redaelli Katia Garlaschelli Liliana Grigore Giuseppe Danilo Norata Alberico Luigi Catapano; Introduction: The National Cholesterol Education Program and the American Heart Association considered a dietary therapy as a primary approach to prevent and treat hyperlipemia and hypertension. Mediterranean diet has...; 关键词：AHA STEP 1 MUFA PUFA CHOLESTEROL

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