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Hyperspectral imaging for one-step growth simulation of Brochothrix thermosphacta in chilled beef during storage: 《Food Science and Human Wellness》2025年第1期226-235,共10页Xiaohua Liu Binjing Zhou Jin Song Kang Tu Jing Peng Weijie Lan Jing Xu Jie Wu Juqing Wu Leiqing Pan; supported by Key Research&Development Program of Jiangsu Province in China(BE2020693);Major Project of Science and Technology of Anhui Province(201903a06020010);Joint Key Project of Science and Technology Innovation of Yangtze River Delta in Anhui Province(202004g01020009);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。; In this work,one-step growth models using hyperspectral imaging(HSI)(400-1000 nm)were successfully developed in order to estimate the microbial loads,minimum growth temperature(T_(min))and maximum specific growth rate...; 关键词：Brochothrix thermosphacta BEEF Hyperspectral imaging Growth simulation One-step analysis Predictive microbiology

Application of on-pack pH indicators to monitor freshness of modified atmospheric packaged raw beef: 《Food Quality and Safety》2024年第4期710-719,共10页Debarati Bhadury Humayun Nadeem Maoqi Lin Jennifer.M.Dyson Kellie L.Tuck Joanne Tanner; co-funded by Meat Livestock Australia(MLA)under the Monash Graduate Research Industry Partnership(GRIP)Program(project P.PSH.0889).; Objectives:To deveop on-pack visual indicators for the real-time monitoring of raw beef steaks in a modified atmospheric packaging(MAP).Materials and Methods:Three indicators were prepared by spray deposition of a nan...; 关键词：BEEF modified atmospheric packaging freshness indicator food quality ANTHOCYANIN

Mitigation of polycyclic aromatic hydrocarbons(PAHs)in roasted beef patties by cold plasma treatment and products quality evaluation: 《Food Science and Human Wellness》2024年第5期2993-3005,共13页Yuke Hou Yangjian Hu Min Li Jiahui Nong Fengyuan Xie Yuhan Fan Jianhao Zhang Xianming Zeng Minyi Han Xinglian Xu Xia Wang; supported by the Key Scientific and Technological Research Projects of Xinjiang Production and Construction Corps (2022AB001);the Henan Key Laboratory of Cold Chain Food Quality and Safety Control (CCFQ2022);the National Key R&D Program of China (2019YFC1606200),funded by Ministry of Science and Technology of the People’s Republic of China;the China Agriculture Research System (CARS-41), which was funded by the Chinese Ministry of Agriculture;the Priority Academic Program Development of Jiangsu Higher Education Institution (PAPD); The cold plasma(CP)technique was applied to alleviate the contamination of polycyclic aromatic hydrocarbon(PAH)in this investigation.Two different CP treatments methods were implemented in the production of beef patti...; 关键词：Roasted beef Polycyclic aromatic hydrocarbons Cold plasma Mitigation mechanism Product quality evaluation

Study on Effects of Curing Process on Characteristics of Marinated Beef Products: 《Agricultural Biotechnology》2024年第3期64-68,74,共6页Bo HOU Jiamin ZHANG Wei WANG Ting BAI Lili JI; [Objectives]This study was conducted to compare the effects of different curing processes on the characteristics of marinated beef.[Methods]Marinated beef was obtained by two curing processes:static curing and injecti...; 关键词：Marinated beef Curing process MICROSTRUCTURE TEXTURE Brine injection

CoFe_(2)O_(4) decorated graphene/C_(18)-functionalized mesoporous silica nanocomposites prepared for magnetic enrichment and electrochemical detection of promethazine in beef: 《Chinese Chemical Letters》2024年第3期208-213,共6页Xingdong Yang Shi-Ming Ying Sen Zhang Jinxia Dai Wei Gao Tian-Qi Wang Jun-Qin Qiao Hong-Zhen Lian Li Mao; supported by the National Key R&D Program of China(No.2019YFC1605400);the National Natural Science Foundation of China(Nos.21874065 and 22176085)。; Promethazine(PHZ)is used as a sedative in veterinary medicine,and its residue can threaten the health of human.The electrochemical detection of PHZ is suitable method for application in the field.However,the tradition...; 关键词：Promethazine(PHZ) Drug residue Magnetic solid phase extraction Electrochemical detection BEEF

Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat被引量：1: 《Journal of Future Foods》2024年第1期91-96,共6页Yujing Li Jingjing Liu Sufang Fan Li Zhao Jing Zhang Erjing Zhang Ziran Li Yan Zhang Chunsheng Li; This research was funded by Hebei Provincial Department of Science and Technology(21375501D);the Hebei Academy of Sciences(2019Q01).; In this study,an enzyme 1linked immunosorbent assay(ELISA)was established to detect beef and 1amb components,and its performance was tested.Double-antibody sandwich ELISA was adopted and determined a coating concentra...; 关键词：Double antibody sandwich enzyme-1inked immunosorbent assay(ELISA) Beef components Lamb components

Effect of weak magnetic field on the water-holding properties,texture,and volatile compounds of pork and beef during frozen storage被引量：2: 《Food Bioscience》2023年第3期2711-2720,共10页Fan Liu Na Yang Lingtao Zhang Yamei Jin Zhengyu Jin Xueming Xu; financially supported by the National Natural Science Foundation of China(No.32101990,No.32202226);the Jiangsu Agriculture Science and Technology Innovation Fund(No.CX(22)2041).; The weak magnetic field has recently attracted much attention for improving the quality of frozen food due to its mild effectiveness and near-complete transmission through the food matrix.This study aimed to explore t...; 关键词：Magnetic field Frozen prok Frozen beef Water-holding capacity Sensory qualities

A blockchain-based multisignature approach for supply chain governance:A use case from the Australian beef industry被引量：1: 《Blockchain(Research and Applications)》2022年第4期33-43,共11页Shoufeng Cao Marcus Foth Warwick Powell Thomas Miller Ming Li; This study was supported by funding from Food Agility CRC Ltd.and Future Food Systems CRC Ltd.,funded under the Commonwealth Government CRC Program.The CRC Program supports industry-led collaborations among industry,researchers,and the community.; This paper designed and implemented a blockchain-based multisignature approach to digitally transform supply chain governance in multi-tier food supply chains,particularly in a geographically dispersed beef supply cha...; 关键词：Beef supply chain Supply chain governance Digital transformation Blockchain MULTISIGNATURE Multi-signing mechanism

Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon: 《Open Journal of Animal Sciences》2022年第3期467-483,共17页Ronald Vougat Ngom Vincent de Paul Ndzana Dangwang Bohounbele Veronique Houli Boubakary Oumara Andre Zoli Pagnah; In Cameroon, foods of animal origin are an important part of the population’s diet. To improve meat consumption and assure its safety, the Government plan a project for the industrialization of cattle and pig industr...; 关键词：Nutritional Quality Chemical Composition BEEF CATTLE Cameroon

Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit(Passiflora edulis)被引量：1: 《Food Bioscience》2022年第4期693-700,共8页Marthyna Pessoa de Souza Francyide Davi de Amorim Magda Rhayanny Assunçao Ferreira Luiz Alberto Lira Soares Marcia Almeida de Melo; supported by the National Council for Scientific and Technological Development(CNPq,Brazil),grant number 423993/2018-6.; This work aims to evaluate the effect of extracts obtained from passion fruit residues on the oxidative,microbiological,and physicochemical quality of beef burgers during storage.Four types of treatments were consider...; 关键词：ANTIMICROBIAL Fruit by-product Lipid oxidation Natural antioxidant Shelf life

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