PURINE

作品数：73被引量：102H指数：5
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Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia:a review
《Food Science and Human Wellness》2025年第3期835-849,共15页Kaina Qiao Xuewei Zhou Lili Zhang Wangang Zhang Baoguo Sun Yuyu Zhang 
supported by the National Natural Science Foundation of China(No.32122069);Beijing Outstanding Young Scientist Program(No.BJJWZYJH01201910011025);China Postdoctoral Science Foundation(No.2023M730134)。
Globally,hyperuricemia is a growing health,social,and economic problem which could cause gout,chronic kidney diseases and other diseases.There are increasing evidences that a sensible diet makes sense to reduce the ri...
关键词：PURINE Metabolic mechanism Dietary types HYPERURICEMIA Personalized diet 
Effect of purine diet on prognosis of deep brain stimulation for Parkinson's disease
《Food Science and Human Wellness》2025年第3期1026-1033,共8页Bowen Chang Yuge Jiang Chuanxing Feng Bowen Li Jiaming Mei Chaoshi Niu 
Uric acid(UA)is a naturally antioxidant that is strongly associated with the development and progression of Parkinson's disease(PD).The purine diet is an important exogenous pathway that modulates blood UA levels.Deep...
关键词：Purine diet NUTRITION Parkinson’s disease Deep brain stimulation Brain connectivity 
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
《Food Science and Human Wellness》2024年第4期1951-1961,共11页Peijun Tian Yunfei Hou Zheng Wang Jiaona Jiang Xin Qian Zhihao Qu Jianxin Zhao Gang Wang Wei Chen 
the financial support from Natural Science Foundation of Jiangsu Province(BK20210456);the National Natural Science Foundation of China(32201988,31972052,32021005,31820103010);the Fundamental Research Funds for the Central Universities(JUSRP22006,JUSRP51501);the China National Postdoctoral Program for Innovative Talents(BX2021114);China Postdoctoral Science Foundation(2021M691290);the Postdoctoral Science Foundation of Jiangsu Province(2021K127B);the Program of Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province。
Gut microbiome is indispensable for maintaining normal brain function.Specifically,gut microbiota plays a causal role in sleep deprivation(SD)-induced cognitive impairment.In this study,neurobehavioral effects of the ...
关键词：BIFIDOBACTERIUM SLEEP Circadian rhythm PURINE Gut microbiome 
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage被引量：1
《Food Science and Human Wellness》2024年第2期898-908,共11页Jue Xu Maolin Tu Xiankang Fan Yuxing Guo Tao Zhang Xiaoqun Zeng Zhendong Cai Zhen Wu Daodong Pan 
the National Natural Science Foundation of China(31972048,32272339);the National Key R&D Program of China(2021YFD2100104)for financial support。
Hyperuricemia is a metabolic disorder caused by abnormal purine metabolism,resulting in abnormally high serum uric acid.In this study,a novel Levilactobacillus brevis PDD-5 isolated from salty vegetables was verified ...
关键词：Lactic acid bacteria Purine nucleoside HYPERURICEMIA Uric acid nephropathy 
Combinatorial co-expression of xanthine dehydrogenase and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in food被引量：2
《Food Science and Human Wellness》2023年第4期1343-1350,共8页Chenghua Wang Ran Zhang Yu Sun You Wen Xiaoling Liu Xinhui Xing 
funded by the National Natural Science Foundation of China(21868003);the Guangxi Natural Science Foundation(2018AD19022,2017GXNSFAA198265);the Nanning Science and Technology Development Project(2017014).
This study investigated the combinatorial expression of xanthine dehydrogenase(XDH)and chaperone XdhC from Acinetobacter baumannii and Rhodobacter capsulatus and their applications in decreasing purine content in the ...
关键词：CO-EXPRESSION Low purine food Uric acid Xanthine dehydrogenase XdhC 
Screening and identification of purine degrading Lactobacillus fermentum9-4 from Chinese fermented rice-flour noodles被引量：3
《Food Science and Human Wellness》2022年第5期1402-1408,共7页Lianghua Lu Tiantian Liu Xiaoling Liu Chenghua Wang 
financially supported by the National Natural Science Foundation of China (21868003);the Guangxi Natural Science Foundation (2016GXNSFEA380003, 2017GXNSFAA198265, AD18281064);the Guangxi Science and Technology Major Special Project (AA17204075 and AA17202010-3)。
The aim of this study was to isolate a new purine-degrading potential probiotic strain from Chinese fermented rice-flour noodles and investigate its potential application in purine-degrading food development for promi...
关键词：HYPERURICEMIA PROBIOTICS Lactobacillus fermentum Low-purine food Fermented rice noodle 
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