相关期刊:《Journal of Northeast Agricultural University(English Edition)》《International Soil and Water Conservation Research》《The Crop Journal》《Asian Journal of Middle Eastern and Islamic Studies》更多>>
Intercropping, particularly the combination of maize and soybeans, has been widely recognized for its potential to improve nitrogen uptake and promote sustainable agriculture. This study examines the patterns of nitro...
supported by the National Natural Science Foundation of China(32188102 to J.-K.Z.);the Key R&D Program of Shandong Province,China(2021LZGC012-004 to H.X.);Bellagen Biotechnology Co.Ltd.,Jinan,China。
Soybean(Glycine max(L.)Merr.)is a major source of vegetable protein and oil in human diet and animal nutrition.Soybean seeds have been extensively used in various food products and snacks.Taste quality,particularly th...
The impacts of climate change on crop yields are receiving renewed interest,with focus on cereals and staple crops at the regional and national scales.Yet,the impacts of climate change on the yields of leguminous crop...
the National Major Special Project for Breeding New Varieties of Genetically Modified Organisms(2016ZX08004-004).
In agricultural production,a single insect-resistant and disease-resistant variety can no longer meet the demand.In this study,the expression vector pCAMBIA-3301-PR1 containing the disease-resistant gene PR1 was const...
This study evaluates the effects of green manure, inorganic fertilizers and their combinations on the growth and yield of soybeans in the Mount Cameroon Region. The experiment involved 10 treatments which include, 5 M...
supported by the Natural Science Foundation of China(NSFC,32172310);Youth Key Teachers from Henan University of Technology(21420043);the Innovative Funds Plan of Henan University of Technology(2020ZKCJ19)。
In the last decade,soybean allergies have been on the increases to such an extent that they have now become a public health issue thus prompting more studies and researches on the topic.The allergenicity of soybean is...
Modelling of the effects of water and different levels of nitrogen on evapotranspiration and water productivity of rainfed soybeans is very important in optimising resource use in the production of the crop.The object...
the National Key R&D Program for Crop Breeding(2016YFD0100201);Scientific Innovation Program of of the Chinese Academy of Agricultural Sciences(CAAS)。
In order to screen the aroma characteristics of soybean,a new method was established which can quickly quantify the content of 2-acetyl-1pyrroline(2-AP),an important compound related to soybean aroma,using gas chromat...
The study presents the effect of utilizing wheat, soy and moringa leaf flour and quality analysis of the flour. The composite flour was prepared using refined wheat flour, soy flour and moringa leaf flour. Four compos...
Projects(51978244,51979088,51608169)supported by the National Natural Science Foundation of China。
Wind erosion is a major cause of land desertification and sandstorm formation in arid and semi-arid areas.The objective of this study was to evaluate the potential of soybeans crude extract induced calcium carbonate p...