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Identification of transcription factors contributing to vitamin C synthesis during Rosa roxburghii fruit development by integrating transcriptomics and metabolomics
《Horticultural Plant Journal》2025年第1期123-132,共10页Liyao Su Tian Zhang Zong-Ming(Max)Cheng 
supported in part by the Priority Academic Program Development of Jiangsu Higher Education Institutions and the State Key Laboratory of Crop Genetics and Germplasm Enhancement (Grant No. ZW201813);supported by the high-performance computing platform at the Bioinformatics Center of Nanjing Agricultural University。
Ascorbic acid, also referred to as vitamin C(Vc), is an important nutrient found in fruits and vegetables that promotes produce quality and human health. Rosa roxburghii is an underutilized natural fruit that contains...
关键词：Rosa roxburghii Vitamin C WGCNA TRANSCRIPTOME METABOLOME 
Global analysis of basic leucine zipper transcription factors in trifoliate orange and the function identification of PtbZIP49 in salt tolerance被引量：2
《Horticultural Plant Journal》2024年第1期115-130,共16页Yuanyuan Xu Qiuling Hui Meng Li Hongxian Peng Yizhong He Changpin Chun Liangzhi Peng Xingzheng Fu 
supported by grants from the National Natural Science Foundation of China(Grant Nos.32072550,31902084);the National Key Research and Development Program of China(Grant No.2018YFD1000300)。
As one of the most widely distributed and highly conserved transcription factors in eukaryotes,basic leucine zipper proteins(bZIPs)are involved in a variety of biological processes in plants,but they are largely unkno...
关键词：BZIP CITRUS Trifoliate orange Abiotic stress Expression pattern 
GOLDEN 2-LIKE transcription factors regulate chlorophyll biosynthesis and flavonoid accumulation in response to UV-B in tea plants被引量：3
《Horticultural Plant Journal》2023年第5期1055-1066,共12页Xuyang Liu Xin Cheng Jingjie Cao Wenfeng Zhu Xiaochun Wan Linlin Liu 
financially supported by the National Natural Science Foundation of China(Grant Nos.32072623,31700611)。
Flavonoids are critical secondary metabolites that determine the health benefits and flavor of tea,while chlorophylls are important contributors to the appearance of tea.However,transcription factors(TFs)that can inte...
关键词：Camellia sinensis GLK Flavonoid CHLOROPHYLL UV-B 
A novel single-base mutation in CaSGR1 confers the stay-green phenotype in pepper被引量：3
《Horticultural Plant Journal》2023年第2期293-305,共13页Yuhua Liu Lijun Ou Zhoubin Liu Junheng Lyu JingWang Jingshuang Song Bozhi Yang Wenchao Chen Sha Yang Wei Liu Xuexiao Zou Zhuqing Zhang 
supported by Ph D research startup foundation of Hengyang Normal University (Grant No.2020QD17);China Agriculture Research System (Grant No.CARS-23-G-29)
The stay-green trait is of considerable importance in extending the shelf life of green pepper fruit(Capsicum annuum L.)and in enhancing the appearance of ornamental plants.The study revealed the genetic and regulator...
关键词：PEPPER Stay-green trait Chlorophyll degradation CaSGR1 Hormone transduction-related transcription factors 
Polyploidy events shaped the expansion of transcription factors in Cucurbitaceae and exploitation of genes for tendril development被引量：5
《Horticultural Plant Journal》2022年第5期562-574,共13页Yu Zhang Yingchao Zhang Bing Li Xiao Tan Changping Zhu Tong Wu Shuyan Feng Qihang Yang Shaoqin Shen Tong Yu Zhuo Liu Xiaoming Song 
supported by the Natural Science Foundation of Hebei(Grant No.C2021209005);National Natural Science Foundation of China(Grant No.32172583);the Natural Science Foundation for Distinguished Young Scholar of Hebei Province(Grant No.C2022209010);the China Postdoctoral Science Foundation(Grant Nos.2020M673188,2021T140097).
Cucurbitaceae is one of the most important plant families distributed worldwide.Transcription factors(TFs)regulate plant growth at the transcription level.Here,we performed a systematic analysis of 42641 TFs from 63 f...
关键词：CUCURBITACEAE Transcription factors(TFs) Whole-genome duplication(WGD) Expansion and contraction TCP gene family Tendrilrelated genes(TEN) 
Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple 'May' fruit被引量：3
《Horticultural Plant Journal》2022年第1期11-21,共11页Hua Li Shiyao Duan Weilei Sun Sifan Wang Jie Zhang Tingting Song Ji Tian Yuncong Yao 
supported by Key Laboratory of New Technology in Agricultural Application of Beijing and the Beijing Nursery Engineering Research Center for Fruit Crops;The Beijing Technology Innovation Service Capacity Construction-Research Plan (Grant No. KM202010020011);Beijing nova program (Grant No. Z201100006820142);The Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects(Grant No. CEFF-PXM2019_014207_000032)。
Anthocyanins, a class of flavonoid compounds that provide pigmentation to plant organs, are beneficial components of the human diet and there is an interest in understanding the regulation of their formation in crop p...
关键词：Anthocyanins Apple fruit Red flesh RNA sequencing HORMONES 
CPTA treatment reveals potential transcription factors associated with carotenoid metabolism in flowers of Osmanthus fragrans被引量：7
《Horticultural Plant Journal》2021年第5期479-487,共9页Wan Xi Yanhong He Linlin Zhu Shiyang Hu Shuyi Xiong Yi Zhang Jingjing Zou Hongguo Chen Caiyun Wang Riru Zheng 
supported by the Fundamental Research Fund for the Central Universities(Grant No.2013PY088).
Osmanthus fragrans is one of the top ten traditional flowers in China.It is divided into three different groups according to its color.α-Carotene and β-carotene are the main determinants to distinguish the color dif...
关键词：Osmanthus fragrans CPTA CAROTENOID Transcriptome sequencing Transcription factor OfMYB43 
Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening被引量：10
《Horticultural Plant Journal》2018年第1期35-42,共8页HUANG Guohui QU Yi LI Tong YUAN Hui WANG Aide TAN Dongmei 
The Innovative Program for Fruit Tree Research of Liaoning Province, China (LNGSCYTX-13/14-4) supported this study
The fruit of Actinidia arguta is typically climacteric.During ripening,the fruits produce a large amount of ethylene.Although the molecular basis of climacteric fruit ripening has been extensively studied,some aspects...
关键词：Actinidia arguta TRANSCRIPTOME RIPENING ethylene signaling transcription factor 
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