Supported by the Department of Science and Technology of Shanxi Province,No.20210302124369;the Health Commission of Shanxi Province,No.2021116;Shanxi Administration of Traditional Chinese Medicine,No.2024ZYY2C054.
BACKGROUND Hepatocellular carcinoma(HCC),the predominant form of primary liver cancer,is a key contributor to cancer-related deaths globally.However,HCC diagnosis solely based on blood biochemical markers lacks both s...
supported by the National Natural Science Foundation of China(Grant Nos.32120103010,32002050);Beijing Joint Research Program for Germplasm Innovation and New Variety Breeding(Grant No.G20220628003-03);the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences。
Tomato is an important economic crop all over the world.Volatile flavors in tomato fruit are key factors influencing consumer liking and commercial quality.However,the regulatory mechanism controlling the volatile fla...
supported by the National Natural Science Foundation of China(31972582);the STI 2030-Major Project(2023ZD04072);the Major Project of Changsha City(kh2401015);the Science and Technology Innovation Program of Hunan Province(2021RC4039);the Key Research and Development Program of Hunan Province(2022NK2026);the Youth Innovation Promotion Association CAS(Y202079);China Agriculture Research System of MOF and MARA(CARS-35)。
Metabolites and metabolism-related gene expression profiles in skeletal muscle change dramatically under obesity,aging and metabolic disease.Since obese and lean pigs are ideal models for metabolic research.Here,we co...
funded by the National Key R&D Program of China(2022YFD2101002);Jilin Province Science and Technology Youth Talent Support Project(QT202021);Fundamental Research Funds for the Central Universities。
This study investigated the preventive effects of soybean meal peptides(SPs)and their purification peptides(GTYW)on acute alcoholic liver injury.We combined the gut microbiota,metabolites,liver inflammation,and oxidat...
financially supported by the National Key Research and Development Program of China(2023YFD2000701);the Natural Science Foundation of Heilongjiang Province,China(YQ2023C011);the Key Research and Development Program of Heilongjiang Province,China(Grant no.2022ZX01A24);the Key Laboratory of Low-carbon Green Agriculture in Northeastern China,Ministry of Agriculture and Rural Affairs of China(LCGANE14)。
As a major contributor to methane production in agriculture,there is a need for a suitable methane inhibitor to reduce ruminant methane emissions and minimize the impact on the climate.This work aimed to explore the i...
Centella asiatica L.,a medicinal herb,has attracted substantial interest in research as well as commercial domains due to its bioactive compounds which include the pentacyclic triterpenoid centellosides,and in additio...
supported by the Inner Mongolia Autonomous Region Key Technology Tackling Programmed(Grant number:2021GG0300);by Hebei Science and Technology Major Project(22287501Z);by the Strategic Priority Research Program of the Chinese Academy of Sciences(Grant number:XDA28030202-3,XDA24020104).
Potato common scab(CS)is a worldwide disease,caused by Streptomyces spp.,and its presence reduces the market value of potatoes.A nontoxic and potentially effective approach in many control strategies is the use of ant...
funded by grants from the National Key Research and Development Project“research and demonstration of collection,screening,and breeding technology of ginseng and other genuine medicinal materials”(No.2021YFD1600901);National Natural Science Foundation of China(No.82274037);Heilongjiang Touyan Innovation Team Program(No.HLJTYTP2019001)。
Objective:Benzylisoquinoline alkaloids(BIAs)have pharmacological functions and clinical use.BIAs are mainly distributed in plant species across the order Ranunculales and the genus Phellodendron from Sapindales.The BI...
sponsored by the One Health Interdisciplinary Research Project,Ningbo University,Open Fund of Key Laboratory of Aquacultural Biotechnology Ministry of Education in Ningbo University,and K.C.Wong Magna Fund of Ningbo University;the National Natural Science Foundation China(32270115);National Key R&D Program of China(2018YFD0901102);Fundamental Research Funds for the Provincial Universities of Zhejiang(SJLY2021015)。
Fructose consumption has risen dramatically in recent decades due to the use of sucrose and high fructose corn syrup in beverages and processed foods,contributing to rising rates of hyperuricemia.The purpose of this e...
supported in part by the Priority Academic Program Development of Jiangsu Higher Education Institutions and the State Key Laboratory of Crop Genetics and Germplasm Enhancement (Grant No. ZW201813);supported by the high-performance computing platform at the Bioinformatics Center of Nanjing Agricultural University。
Ascorbic acid, also referred to as vitamin C(Vc), is an important nutrient found in fruits and vegetables that promotes produce quality and human health. Rosa roxburghii is an underutilized natural fruit that contains...