TRANSGENIC_RICE

作品数：102被引量：428H指数：11
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相关作者：荆玉祥高越峰沈世华田世平匡廷云更多>>
相关机构：中国科学院植物研究所四川省农业科学院香港中文大学北京大学更多>>
相关期刊：《Journal of Integrative Agriculture》《Rice science》《Science China(Life Sciences)》《World Journal of Immunology》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家教育部博士点基金国家高技术研究发展计划更多>>
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  • 期刊=The Crop Journalx
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Generation of selectable marker-free soft transgenic rice with transparent kernels by downregulation of SSSⅡ-2被引量：4
《The Crop Journal》2020年第1期53-61,共9页Zhihao Xu Meimei Yu Youwei Yin Cenwen Zhu Wen Ji Changquan Zhang Qianfeng Li Honggen Zhang Shuzu Tang Hengxiu Yu Qiaoquan Liu 
supported by the Key Transgenic Breeding Program of China(2016ZX08001006,2016ZX08001002-003);the National Key Research and Development Program(2016YFD0102000);Yangzhou City Science and Technology Plan(YZ2017059);the National Natural Science Foundation of China(31872859);Jiangsu Agricultural Science and Technology Innovation Fund(CX181001);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)
The amylose content(AC) of rice endosperm starch varies from 0 to 35%,and is associated with rice cooking and eating quality.Soft rice has low AC,generally between 6% and 15%,and its eating quality is high whether it ...
关键词：Rice(Oryza sativa L.) SSSⅡ-2 RNAi Starch quality SMF transgenic lines 
Development and drought tolerance assay of marker-free transgenic rice with OsAPX2 using biolistic particle-mediated co-transformation
《The Crop Journal》2017年第4期271-281,共11页Dan Feng Yanwei Wang Jinxia Wu Tiegang Lu Zhiguo Zhang 
supported by the National Major Project for Developing New GM Crops (2016ZX08001-003)
Abiotic stresses such as drought, salinity, and low temperature cause–losses in rice production worldwide. The emergence of transgenic technology has enabled improvements in the drought resistance of rice plants and ...
关键词：Rice PARTICLE bombardment-mediated CO-TRANSFORMATION MARKER-FREE Drought-tolerance 
Reduced grain chalkiness and its possible physiological mechanism in transgenic rice overexpressing L-GalLDH被引量：4
《The Crop Journal》2015年第2期125-134,共10页Le Yu Yonghai Liu Jianhua Tong Junhui Ding Ruozhong Wang Changlian Peng Langtao Xiao 
supported by the National Natural Science Foundation of China (31270287, 31301244, 31471432);the Natural Science Foundation of Guangdong Province, China (2014A030313663, S2012010010680)
Chalkiness is one of the key factors determining rice quality and price. Ascorbic acid(Asc) is a major plant antioxidant that performs many functions in plants. L-Galactono-1,4-lactone dehydrogenase(L-Gal LDH, EC1.3.2...
关键词：GRAIN CHALKINESS Ascorbic ACID Abscisic ACID Jasmonic ACID RICE 
Effects of cultivation of Osr HSA transgenic rice on functional diversity of microbial communities in the soil rhizosphere被引量：4
《The Crop Journal》2015年第2期163-167,共5页Xiaobing Zhang Xujing Wang Qiaoling Tang Ning Li Peilei Liu Yufeng Dong Weimin Pang Jiangtao Yang Zhixing Wang 
supported by the Major Project of China on New Varieties of GMO Cultivation (2012ZX08011-003 and 2014ZX08011-004B)
With the widespread cultivation of transgenic crops, there is increasing concern about unintended effects of these crops on soil environmental quality. In this study, we used the Biolog method and ELISA to evaluate th...
关键词：BIOLOG method ELISA SOIL microbes Functional diversity 
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