CHALKINESS

作品数：25被引量：104H指数：6
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相关领域：农业科学更多>>
相关作者：郑燕吴为人更多>>
相关机构：福建农林大学浙江大学更多>>
相关期刊：《National Science Review》《The Crop Journal》《Molecular Plant》《Science China(Life Sciences)》更多>>
相关基金：国家自然科学基金高等学校学科创新引智计划国家高技术研究发展计划中国博士后科学基金更多>>
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OsNLP3 enhances grain weight and reduces grain chalkiness in rice
《Plant Communications》2024年第10期82-99,共18页Liang-Qi Sun Yu Bai Jie Wu Shi-Jun Fan Si-Yan Chen Zheng-Yi Zhang Jin-Qiu Xia Shi-Mei Wang Yu-Ping Wang Peng Qin Shi-Gui Li Ping Xu Zhong Zhao Cheng-Bin Xiang Zi-Sheng Zhang 
supported by grants from the National Natural Science Foundation of China(32321001 to Z.Z.and C.-B.X.and 32100208 to J.W.);the Strategic Priority Research Program of the Chinese Academy of Sciences(XDA24010303);the Anhui Provincial Natural Science Foundation(2108085QC103);the Fundamental Research Funds for the Central Universities(WK9100000023).
Grain weight,a key determinant of yield in rice(Oryza sativa L.),is governed primarily by genetic factors,whereas grain chalkiness,a detriment to grain quality,is intertwined with environmental factors such as mineral...
关键词：OsNLP3 OsCEP6.1 OsNF-YA8 grain weight grain chalkiness RICE Oryza sativa L. 
Genes controlling grain chalkiness in rice
《The Crop Journal》2024年第4期979-991,共13页Luo Chen Xiumei Li Minhua Zheng Rui Hu Jingfang Dong Lingyan Zhou Wuge Liu Dilin Liu Wu Yang 
supported by the Guangdong Basic and Applied Basic Research Foundation(2023A1515010400,2023A1515030023);the Discipline Team of Agricultural Competitive Industries in Guangdong Academy of Agricultural Sciences(202101TD);the Special Fund for Scientific Innovation Strategyconstruction of High-level Academy of Agriculture Science(R2023PY-JX001);the Guangdong Key Laboratory of New Technology in Rice Breeding(2023B1212060042).
With rising living standards,there is an increasing demand for high-quality rice.Rice quality is mainly defined by milling quality,appearance quality,cooking and eating quality,and nutrition quality.Among them,chalkin...
关键词：RICE Grain quality CHALKINESS QTL identification Gene 
Identification and characterization of the chalkiness endosperm gene CHALK-H in rice(Oryza sativa L.)被引量：1
《Journal of Integrative Agriculture》2023年第10期2921-2933,共13页PIAO Ri-hua CHEN Mo-jun MENG Fan-mei QI Chun-yan KOH Hee-jong GAO Meng-meng SONG An-qi JIN Yong-mei YAN Yong-feng 
the Administration of Central Funds Guiding the Local Science and Technology Development,China(202002069JC);the earmarked fund for the China Agriculture Research System(CARS-01-10)。
Chalkiness is one of the most important agronomic traits in rice breeding,which directly affects the quality of rice seed.In this study,we identified a chalkiness endosperm mutant,chalk-h,from N-methyl-N-nitrosourea(M...
关键词：CHALK-H Seryl-tRNA synthetase CHALKINESS RICE 
GL9 from Oryza glumaepatula controls grain size and chalkiness in rice被引量：4
《The Crop Journal》2023年第1期198-207,共10页Shaojun Lin Zupei Liu Kui Zhang Weifeng Yang Penglin Zhan Quanya Tan Yajun Gou Shuaipeng Ma Xin Luan Chubing Huang Zhili Xiao Yuanyuan Liu Bihuang Zhu Ruiqing Liang Wenqi Zhou Haitao Zhu Suhong Bu Guifu Liu Guiquan Zhang Shaokui Wang 
supported by the major science and technology research projects of Guangdong Laboratory for Lingnan Modern Agriculture(NT2021001);the Key Projects of Basic Research and Applied Basic Research of Guangdong Province(2019B030302006);the National Natural Science Foundation of China(32072040,31622041);the National Innovation and Entrepreneurship Training Program for College Students(202110564045)。
Grain size is a key factor influencing grain yield and appearance quality in rice.We identified twelve quantitative trait loci(QTL)for grain length(GL),nine for grain width(GW),and nine for 1000-kernel weight(TKW)usin...
关键词：Oryza glumaepatula GL9 Grain size Grain chalkiness Single-segment substitution line 
Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains被引量：1
《Rice science》2022年第6期577-588,I0036-I0038,共15页WANG Cuili GUO Wen HU Peisong WEI Xiangjin TANG Shaoqing JIAO Guiai 
supported by the National Natural Science Foundation of China (Grant Nos. 32172080 and 31971925);China Agriculture Research System (Grant No. CARS-01-16)
Rice grain chalkiness is an important characteristic,but the difference between chalky and translucent parts in grains is still unclear.Here,we investigated the differences of flour made from the chalky or translucent...
关键词：CHALKINESS starch structure water state pasting property gelatinization characteristic 
Revisiting the role of delta-1-pyrroline-5-carboxylate synthetase in drought-tolerant crop breeding被引量：2
《The Crop Journal》2022年第4期1213-1218,共6页Xuanjun Feng Yue Hu Weixiao Zhang Rongqian Xie Huarui Guan Hao Xiong Li Jia Xuemei Zhang Hanmei Zhou Dan Zheng Ying Wen Qingjun Wang Fengkai Wu Jie Xu Yanli Lu 
supported by the National Natural Science Foundation of China(U21A20209 and 31871640);the key Research Program of the Department of Science and Technology of Sichuan province,China(2021YFYZ0017,2020YJ0350,and 2021YFH0053);the Foundation of International Cooperation in Science and Technology of Chengdu,China(2020-GH02-00027-HZ)。
The delta-1-pyrroline-5-carboxylate synthetase(P5CS)gene exercises a protective function in stressed plants.However,the relationship between proline accumulation caused by P5CS and abiotic stress tolerance in plants i...
关键词：P5CS PROLINE DROUGHT Tiller number CHALKINESS 
OsbZIP60-mediated unfolded protein response regulates grain chalkiness in rice被引量：6
《Journal of Genetics and Genomics》2022年第5期414-426,共13页Weiping Yang Pengkun Xu Juncheng Zhang Shuo Zhang Zhenwei Li Ke Yang Xinyuan Chang Yibo Li 
supported by grants from the National Key Research and Development Program of China (2021YFF1000202);the National Natural Science Foundation of China (31771368, 31821005,31701397);Ten-thousand Talents Programs of China;Fundamental Research Funds for the Central Universities (2662020SKPY006);Wuhan Applied Foundational Frontier Project (2020020601012257);Hubei Hongshan Laboratory (2021hszd005),China
Grain chalkiness,an undesirable trait caused by complex factors,has great negative impacts on the quality and economic value of rice.However,little is known about the regulatory mechanism of grain chalkiness,particula...
关键词：RICE Grain chalkiness GWAS OsbZIP60 OsbZIP50 UPR 
Effects of Exogenousα-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline,Yield Formation and Grain Quality Characters of Aromatic Rice
《Phyton-International Journal of Experimental Botany》2021年第2期437-447,共11页Bin Du Qixia Wu Shuochen Jiang Dingyue Zhang Yue Qiao Yimei Xie Jianlong Xu Jianqiang Zhu 
This work is supported by Hubei special fund for agricultural science and technology innovation(2018skjcx01);the Engineering Research Center of Ecology and Agricultural Use ofWetland,Ministry of Education(KFT201904).
The improvement of grain quality in aromatic rice is very important for farmer to increase their income.Present study was conducted with a two-year field experiment and three aromatic rice cultivars in order to study ...
关键词：α-ketoglutaric acid aromatic rice CHALKINESS protein 2-acetyl-1-pyrroline 
Roles of FERONIA-like receptor genes in regulating grain size and quality in rice被引量：5
《Science China(Life Sciences)》2021年第2期294-310,共17页Long Wang Dandan Wang Zhuhong Yang Shun Jiang Jianing Qu Wei He Zhenming Liu Junjie Xing Youchu Ma Qinlu Lin Feng Yu 
supported by the National Natural Science Foundation of China(NSFC-31571444,31400232,31571874);China Postdoctoral Science Foundation(2019M662763);the Open Research Fund of State Key Laboratory of Hybrid Rice(Hunan Hybrid Rice Research Center)(2020KF02)。
Grain yield and quality are critical factors that determine the value of grain crops.In this study,we analyzed the functions of 12 FERONIA-like receptor(FLR)family members in rice and investigated their effects on gra...
关键词：FLR CHALKINESS seed size grain quality OsRac1 
Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice被引量：6
《Food and Nutrition Sciences》2021年第1期13-27,共15页Hanling Liang Shiyu Gao Jingxuan Ma Tian Zhang Tianyu Wang Shuang Zhang Zhaoxia Wu 
Research on the effect of the nitrogen application rate on the balance of the nitrogen utilization, yield and quality of rice is common in South China but is relatively lacking in Northeast China, especially in the Li...
关键词：Nitrogen Fertilizer Grain Yield Rice Quality CHALKINESS Eating Quality 
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