the Scientific Research Program of Hebei Provincial Administration of Traditional Chinese Medicine,No.2020342;the Shijiazhuang Hospital of Traditional Chinese Medicine Institutional Review Board,No.HB20191095.
BACKGROUND Research on the combined use of ear acupoint embedding beans and warming meridians with cold-dispersing formulas for alleviating resting pain in patients with arteriosclerosis obliterans(ASO)remains limited...
Chinese consumers are increasingly demanding higher quality in their coffee,driving rapid transformation in the market.Many of the world's top coffee shops are opening in China at an astonishing rate,with both instant...
This study aimed to discriminate ten Cameroonian cocoa hybrids according to their total fat, fatty acid composition, tocopherol and tocotrienol profiles. Six cocoa clones from the gene banks of the Cameroon Cocoa Deve...
the National Natural Science Foundation of China(Nos.32201254 and 32302545);the Basic Public Welfare Research Program of Zhejiang Province(No.LTGN23C020003);the State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products(No.2021DG700024-KF202403),China.
Phytohemagglutinin(PHA)is a seed storage protein and a type of lectin originally discovered in the common bean(Phaseolus vulgaris)for its blood-agglutinating effect.Due to its interactions with gut epithelia and diges...
The present work was aimed to the study of the antifungal activity of essential oils of two aromatic plants against three strains of Sclerotinia sclerotiorum responsible for white rot of bean. The two essential oils (...
The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% o...
Recall the memory of an old town through the distinctive flavor of fermented black beans,and encounter a cultural successor through the skill of a particular craft.Ionce thought that Yangmei's old streets,clear water,...
supported by the French Government via the French Embassy in Cameroon towards the fellowship N◦977364J of AKOA Simon Perrez.
The quality of chocolate products proven by consumer acceptability mostly depends on cocoa volatile com-pounds.In fact,aroma profile of cocoa or chocolate is correlated to cocoa genotype,culture conditions,post-harves...
This summer snack is a misnomer-called"almond tofu,"but with almost nothing to do with soy beans.Instead,this slippery,slithery dessert is a refreshing treat on hot days,and comes with an intriguing story starting wit...