supported by Science and Technology Project of Market Supervision Administration of Jiangsu Province(KJ204132);Key R&D Program of Jiangsu Province(BE2019362);the Fundamental Research Funds for the Central Universities(JUSRP11904);National Training Program of Innovation and Entrepreneurship for Undergraduates(2022025Z).
This study established models coupling Pseudomonas fluorescens growth,respiration,and dynamic O_(2)and CO_(2)change to evaluate effects of O_(2)/CO_(2)transmission rates(OTR/CTR)on quality attributes of fresh-cut cher...