supported by the National Key R&D Program of China(2019YFC1606002).
This study was carried out to reveal the browning path of ready-to-eat(RTE)crayfish tails during thermal treatment and storage using path analysis.Maillard reactions,lipid oxidation,and phenol oxidation were evaluated...
The Fundamental Research Funds for the Central Universities (2017ZY15);The National Key Research and Development Program of China (2017YFC0405303)。
Invasive species and habitat degradation are the main reasons for freshwater biodiversity loss. Reports on the habitat degradation and invasion ecology of Red Swamp crayfish(Procambarus clarkii) are few, although it i...
为了阐明克氏原螯虾(Proambaus clarkii)核糖体蛋白S24(ribosomal protein S24,RPS24)基因序列特征及其在卵巢发育中的作用,本研究利用RACE方法克隆获得了克氏原螯虾RPS24(PcRPS24)基因全长cDNA序列,并利用实时荧光定量PCR(QPCR)方法对...