Surfactant food emulsifiers are among the most extensively used food additives.Like all authorized food additives,emulsifiers have been evaluated by risk assessors,who consider them as safe.However,there are growing c...
EFSA released the 89-page Scientific Opinion“Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels”.This opinion,and the ensuring media coverage,has ...