funded by the National Natural Science Foundation of China(31901698);Young Elite Scientists Sponsorship Program by the China Association for Science and Technology(2019QNRC001)。
Cyanidin-3-glucoside(C3G)is the most common anthocyanin in dark grains and berries and is a food functional factor to improve visual health.However,the mechanisms of C3G on blue light-induced retinal pigment epithelia...
supported by the National Natural Science Foundation of China(81903275);the fund of Cultivation Project of Double First-Class Disciplines of Food Science and Engineering,Beijing Technology&Business University(BTBUYXTD202203)。
Trimethyltin chloride(TMT)is a potent neurotoxin to cause neurodegeneration,especially in hippocampus.This study aimed to identify dietary components that can effectively attenuate TMT-induced neurodegeneration in hum...
supported by National Key Research and Development Program of China(2019YFC1605003-3);Fujian Science Foundation for Distinguished Young Scholars(2020J06024).
Emerging evidence shows that dietary oligosaccharides are important prebiotics that can improve intestinal flora,while dietary polyphenols can act directly on intestinal cells.However,information about their synergist...