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Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health
《Food and Nutrition Sciences》2024年第12期1345-1356,共12页Nènè Adama Sow Aminatou Touré Salimatou Diallo Ahmadou Sadio Diallo Amadou Sylla 
The feeding of children during weaning must be of good quality, this is essential, and it must not be a source of contamination to ensure the well-being of children. The objective of this work was to determine the bac...
关键词：Bacteriological Quality Porridges Purees INSE of Guinea 
Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District
《Food and Nutrition Sciences》2024年第11期1106-1122,共17页Ines Wendlassida Zaheira Kere Fatoumata Hama-Ba Souleymane Sankara Sibiri Bougma Bassibila Zoungrana Moussa Ouedraogo Aly Savadogo 
Introduction: Neonatal mortality remains a major concern in West Africa, and exclusive breastfeeding is recognized as a crucial intervention to promote newborn survival. This study aims to identify the factors influen...
关键词：Exclusive Breastfeeding Knowledge and Practices Related Factors Mothers and Fathers Burkina Faso 
Evaluation of the Integrated Management Program for Acute Malnutrition in the Douentza Health District, Mopti Region, Mali
《Food and Nutrition Sciences》2024年第8期790-806,共17页Abdoul Salam Diarra Lamine Traore Mohamed Diarra Tawfiq Abu Mamadou Traore Yacouba Guindo Sidi Sangare Seydou Kante Intimbeye Tembine Dramane Coulibaly Mamadou Fodé Diarra Salia Keita Sadio Sambala Diallo Mamadou Samake Hamadoun Sangho 
Introduction: Malnutrition is a major public health problem in Mali, despite the efforts of the government, its technical and financial partners. The aim of this study was to evaluate the integrated management program...
关键词：CARE Acute Malnutrition Children Aged 6 - 59 Months IMPAM Douentza 
The Effects of Different Feeding Practices on the Nutritional Status of Infants below 12 Months Old in the Kumba 1 Sub-Division
《Food and Nutrition Sciences》2024年第5期336-350,共15页Gillian Nkeudem Asoba Fidelis Sameh Ebong Samuel Metuge Etchu Kaptai Tabe Teh Rene Ning Sumbele Irene Ngole 
Appropriate feeding practices are important during infancy for good health, growth and development of infants and children. WHO revised its earlier recommendation of Exclusive Breastfeeding (EBF) of infants from 4 to ...
关键词：Exclusive Breastfeeding Complementary Feeding Feeding Practices INFANTS MALNUTRITION Nutritional Status UNDERWEIGHT Wasted STUNTING 
Assessment of Nutritional Status and Associated Factors in Infants Aged 6 to 23 Months in Rural Burundi
《Food and Nutrition Sciences》2023年第12期1269-1280,共12页Michel Baseka Jonathan Niyukuri Alice Ndayishimiye Sedki Az-Eddine Ferdinand Ndikuryayo Vestine Ntakarutimana 
This study was carried out in the Health districts of Kayanza and Gahombo. Its aim was to assess the nutritional status and associated factors of infants aged between 6 and 23 months. This descriptive and cross-sectio...
关键词：Nutritional Status INFANT Complementary Feeding BURUNDI 
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
《Food and Nutrition Sciences》2023年第7期687-697,共11页Oumalkher Youssouf Adam Imar Djibrine Soudy Abdoullahi Hissein Ousman Mablahi Amina Kanika Mahamat Garba 
Introduction: In Chad, malnutrition is a silent emergency. Yet the use of local products in the fight against malnutrition is essential. The purpose of this study was to compare the efficacy of locally sourced enriche...
关键词：Moderate Acute Malnutrition Local Food Ready-to-Use Therapeutic Foods (Plumpy’ Sup) 
Knowledge, Attitudes and Practices of Caregivers of Children 0 - 23 Months in Eastern and Central Uganda
《Food and Nutrition Sciences》2021年第6期494-508,共15页Jacent Kamuntu Asiimwe Joweria Nambooze George Wilson Ssonko James Kakande Lilian Nyanzi Peter Kaddu 
Introduction: Appropriate feeding and consequently good nutritional status
《Food and Nutrition Sciences》2021年第1期54-63,共10页Hanaa Abduh Heba Mohsen Ebrah Nadia Abdlrahim Khogali Salih 
Severe acute malnutrition with medical complications is one of the most common causes of morbidity and mortality among children under the age of 5 years. Which can be management by given Therapeutic milk, it is availa...
关键词：Hodeida MALNUTRITION TFC SAM Complication Children Therapeutic Milk 
Weight Gain in Malnourished Children after 5 Months Food Supplementation in a Slum Setting in Bangladesh
《Food and Nutrition Sciences》2014年第14期1370-1378,共9页Mustafa Mahfuz Tahmeed Ahmed A. M. Shamsir Ahmed M. Munirul Islam M. I. Hossain 
We examined the rate of weight gain and absolute weight gain of underweight children (weight- for-age Z score < -2) aged between 6 - 24 months living in a slum of Dhaka city, in response to two different regimens of s...
关键词：MALNUTRITION RUTF Supplementation UNDERWEIGHT BANGLADESH 
Evaluation of the Dietary Reference Intakes for Japanese (2010 Edition): Recommended Protein, Pantothenic acid, Vitamin D, and Iron Intakes for Breast-Fed Infants Aged 6 - 11 Months被引量：1
《Food and Nutrition Sciences》2011年第4期272-280,共9页Setsuko Tsutie Nobutaka Kurihara Aki Sasaki Arisa Takagi Harumiti Seguti Tetsuya Inatome 
Objective: With regard to the 2010 edition of Dietary Reference Intakes for Japanese (DRIs-2010), we investigated whether the DRIs for two age groups, breast-fed infants aged 6-8 and 9-11 months, can be fulfilled for ...
关键词：Dietary Reference INTAKES Breast-Fed INFANTS (6 - 11-Month-Old) Pantothenic Acid PROTEIN Vitamin D Iron 
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