Supported by National Key Technology Research and Development Program during the12thFive-Year Plan Period(2011BAI06B01,2011BAC02B04);Special Fund for Traditional Chinese Medicine Scientific Research(201407002);Science and Technology Development Program of Shandong Province(2014GSF119018);Traditional Chinese Medicine Science and Technology Development Program of Shandong Province(2011Z-003-2)~~
Processing method is one of the maln factors affecting the quality of hon-eysuckIe herbs, which is directIy reIated to economic benefits of farmers. This paper compares various processing methods of honeysuckIe to pro...