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Current trends in nanomaterials-mediated biosensing platforms and signal amplification strategies for antibiotics detection in dairy products
《Food and Health》2024年第1期28-42,共15页Cui-Yun Zhou Feng Jiang Chen-Xi Huang 
We thank the Natural Science Foundation of Hubei Province of China(2023AFB330);the China Postdoctoral Science Foundation(2022M721275);the Hubei Provincial Market Supervision Administration Science and Technology Program Project(Hbscjg-KJ2021002)for financial support.
Dairy products have become one of the most prevalent daily foods worldwide,but safety concerns are rising.In dairy farming,unscrupulous traders misuse antibiotics to treat some diseases such as mastitis in cows,leadin...
关键词：Nanosensors Signal amplification Antibiotics detection Animal-derived foods. 
Coconut oil research:Past,present,and future directions
《Food and Health》2024年第1期43-52,共10页Jiao-Jiao Yin He Huang Xiao-Ming Jiang Xing-Yang Guo Bao-Hui Pan Pan Gao Wu Zhong Chuan-Rong Hu Dong-Ping He 
This study is supported by the Key Laboratory for Deep Processing of Major Grain and Oil,Ministry of Education(Wuhan Polytechnic University)(No.DZLY2022008);Hubei Key Laboratory for Processing and Transformation of Agricultural Products(Wuhan Polytechnic University)(No.NJZ2022008).
Coconut oil contains a rich amount of medium-chain fatty acids,including lauric acid,decanoic acid,and octanoic acid,as well as the corresponding medium-chain triglycerides.It possesses functional attributes such as f...
关键词：coconut oil visualized analysis research hotspots physiochemical properties nutrient composition 
A review of inherent beneficial effects of black seeds(Nigella sativa)in Marburg virus disease management
《Food and Health》2023年第2期1-5,共5页Pakkir Maideen 
Background:In the management of patients with MARV infection,this review article focuses on the potential protective effects of black seeds(Nigella sativa).Methods:To find studies that evaluated various effects of bla...
关键词：Marburg virus Marburg viral disease Nigella sativa black seeds Kalonji THYMOQUINONE 
Poor hygienic conditions of butcheries and high level of microbiological contamination of meat sold in Nampula city,Mozambique
《Food and Health》2023年第2期6-12,共7页Ndjate Kinyamba-Junior Cátia Salamandane Vanito Frei Acacio Salamandane Pompílio Vintuar 
The present study aimed to evaluate the hygiene practices and the quality of meat sold in butcheries in the city of Nampula,Mozambique.Of the twelve butcheries in the city,only seven participated in the study,which wa...
关键词：Salmonella spp poor hygienic conditions butcheries facilities Nampula meat handling 
Latest advances in epigenetic mechanisms of nutrients in breast cancer and the relation of homocysteine mechanism
《Food and Health》2023年第2期13-21,共9页Rümeysa Rabia Kocatürk Vildan Enisoğlu Atalay 
The incidence rate of breast cancer is the second highest of all cancers.Alterations to one's epigenome are among the most critical factors in breast cancer control.In breast cancer,nutrients can influence epigenetic ...
关键词：breast cancer EPIGENETIC HOMOCYSTEINE NUTRITION NUTRIENTS 
Prebiotic properties of low calorie sweeteners
《Food and Health》2023年第2期22-23,共2页Charu Gupta 
Although low calorie sweeteners are commonly known to be associated with weight management,an emerging body of evidence suggests that these substances also possess prebiotic properties.The category includes sweeteners...
关键词：properties. energy) PROPERTIES 
Advances in intermittent fasting and neurodegeneration
《Food and Health》2023年第2期24-28,共5页Jie-Xin Lei Peng Chen 
This study was supported by the National Natural Science Foundation of China(No.31570349).
Intermittent fasting is a kind of diet that extends the fasting time every day or several days per week.It mainly includes time-limited eating,alternate day fasting and periodic fasting.Intermittent fasting triggers e...
关键词：intermittent fasting nutritional therapy neurodegenerative disease COGNITION 
Effects of ginseng powder on chemical composition, antioxidant and sensory properties of biscuits
《Food and Health》2023年第1期1-5,共5页Amabo Joel Mofor Aba Richard Ejoh Thierry Noumo-Ngangmou 
This work aimed to evaluate the quality of biscuits incorporated with ginseng powder.This powder was incorporated into wheat flour at levels ranging from 0 to 4%and used in the production of biscuits.The biscuits were...
关键词：ginseng powder BISCUITS PHYTOCHEMICALS sensory evaluation antioxidant activity 
Effect of incorporation of raphia palm fruit pulp powder on the physicochemical, functional and sensory properties of biscuits被引量：1
《Food and Health》2023年第1期6-10,共5页Tatiana Munghang Tata Thierry Noumo-Ngangmou Aba Richard Ejoh 
Background:Raphia fruit pulp is a good source of phytochemicals and some micronutrients and is locally consumed as a snack.The aim of this study was to valorize raphia pulp in biscuits production by partially substitu...
关键词：composite flour Raphia palm fruit pulp BISCUITS PHYTOCHEMICALS ACCEPTABILITY 
Assessment of quality of bread incorporated with defatted sweet orange seed flour
《Food and Health》2023年第1期11-19,共9页Peter Isah Akubor Charity Hule Alex Kombo 
The effect of incorporation of defatted flour from seeds of sweet orange on wheat flour bread quality was investigated.Seeds were removed from the fruits of sweet orange,sun dried,milled and defatted with ethanol.The ...
关键词：BREAD orange seed chemical composition sensory quality antioxidant activity PHYTOCHEMICALS 
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