高温流化米酿制黄酒的中试报告  

作　　者：毛青钟[1] 张水娟[1] 鲁瑞刚[1] 边佳娜[1] 高永强[1] 

机构地区：[1]会稽山绍兴酒有限公司,浙江绍兴柯桥312030

出　　处：《山东食品发酵》2008年第1期24-26,共3页Shandong Food Ferment

摘　　要：以速酿酒母和淋饭酒母作酒母用高温流化米酿制黄酒的中试;开发出新型黄酒;用高温流化米酿制黄酒减少了对环境的污染。To speed carrier and drenched rice wine yeast for roasted rice yeast rice wine brewed with the high temperature flow mxeters test; To develop a new type of wine;rice wine brewed with the high temperature flow meters reduction of environmental pollution.

关 键 词：黄酒 高温流化米 中试 

分 类 号：TS262.4[轻工技术与工程—发酵工程]