面粉品质改良剂开发应用、安全现状及发展趋势  

Present status of research,utilization and safety of wheat flour improvers in China

作　　者：李书国[1] 陈辉[1] 李雪梅[1] 

机构地区：[1]河北科技大学,石家庄050018

出　　处：《粮食与油脂》2007年第1期14-17,共4页Cereals & Oils

基　　金：河北省农产品加工重大专项(03222803D)

摘　　要：该文简要介绍面粉品质改良剂概念及其与优质小麦、专用面粉之间关系,重点论述面粉改良剂种类、作用机理及安全现状,最后提出面粉改良剂发展趋势,即天然、安全、营养、高性能面粉改良剂成为发展重点,加强面粉品质改良剂快速、简便分析检测新方法研究,并探讨面粉质量安全对策。This article introduced the concepts of wheat flour improver and the relation to high quality wheat and special purpose flour in brief The variety,action mechanism,effectiveness of flour im- prover and its application in wheat flour industry was expounded in emphasis.The safety of flour im- provers to human health was deeply investigated.The developing trend of flour improvers,namely nat- ural,nutritional and effective,is pointed out.The relevant counter measures to improve flour im- provers management guar...

关 键 词：小麦面粉 面粉改良剂 专用面粉:食品安全 

分 类 号：TS211[轻工技术与工程—粮食、油脂及植物蛋白工程]