Nisin及其在冷却肉保鲜中的应用  

Nisin and its Application in Chilling Meat

作　　者：王二霞[1] 赵健[1] 

机构地区：[1]西南大学食品学院,重庆400716

出　　处：《肉类研究》2008年第2期34-37,共4页Meat Research

摘　　要：冷却肉具有食用卫生安全、肉质柔嫩、滋味鲜美的特点,势必成为今后生肉消费的主流。冷却肉保鲜是制约其发展的重要因素。Nisin作为一种天然安全的微生物防腐剂,已经被用于很多食品的保鲜中。本文阐述了Nisin的特点及其在冷却肉保鲜中的应用现状。Chilled meat is safe,tender and tasty.It must be the mainstream of raw meat consumption.Fresh-keeping technology play an important role in the development of chilling meat.As a kind of natural,safe food preservative,Nisin has been used in many kinds of food.This paper introduced the characteristics of Nisin and its application in chilled meat.

关 键 词：NISIN 冷却肉 保鲜 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]