超高压技术在肉类加工中的应用研究  

Application of Ultra High Pressure Technology in Meat Processing

作　　者：余静[1] 白珍明 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]重庆市鱼洞中学,重庆401320

出　　处：《肉类研究》2008年第12期54-57,共4页Meat Research

摘　　要：超高压术是一项具有广阔应用前景的食品加工新技术。本文主要从五个方面介绍超高压技术在肉类加工中的应用,同时提出目前我国超高压技术存在的问题并且对发展前景进行了展望。Ultra High Pressure Technology is a new method for food processing and has a promising future in food industry. The paper summarizes application of Ultra High Pressure Technology in meat processing from five aspects and present problems of Ultra High Pressure Technology in our country. The prospect of Ultra High Pressure Technology application in meat industry also mention in this paper.

关 键 词：超高压 肉类 食品加工 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]