酱油行业的发展现状和趋势  

Analysis on Current Situation and Development Trends of Soy Sauce Industry

作　　者：黎文媛 

机构地区：[1]广东省中山市质量计量监督检测所,广东中山528403

出　　处：《江苏调味副食品》2013年第1期1-3,共3页Jiangsu Condiment and Subsidiary Food

摘　　要：酱油是典型的中国传统调味品,与人们的饮食息息相关。随着生活水平的提高及饮食习惯的改善,人们越来越注重改进酿制酱油的工艺,改良酱油的天然风味,并创制出具有保健功能的酱油产品系列。阐述酱油酿制工艺的创新和改良历史,结合广东省中山市酱油生产的实际情况,分析行业动态和发展趋势。Soy sauce,a typical ingredient in Chinese traditional cuisines,is closely related to the diet of the people.With the improvement of living standards and eating habits,people now more and more focus on improving the traditional process of producing soy sauce and making the production with natural flavor and health function.This paper attempts to describe these research results and analyze the industry dynamics and development trends according to the actual situation of soy sauce industry in Zhongshan,Guangdong.

关 键 词：天然风味 保健酱油 改良工艺 酱油行业 

分 类 号：TS264[轻工技术与工程—发酵工程]