以食品标签为纽带,构建食品安全质量联盟  

As a link of the food labeling,construction the union of food quality and safety

作　　者：农志荣[1] 黄卫萍[1] 黄夏[1] 陆璐[1] 郭静婕[1] 

机构地区：[1]广西农业职业技术学院食品工程系,南宁530007

出　　处：《食品安全质量检测学报》2011年第1期32-38,共7页Journal of Food Safety and Quality

基　　金：广西教育厅新世纪教改工程"十一五"立项项目:食品工艺精品课程(2007-2010)

摘　　要：本文介绍了食品标签的功能,指出食品标签是联系食品企业、消费者和政府质量监督机构的重要纽带,进一步完善和规范食品标签标准,有效利用和发挥标签功能对敦促食品企业履行标签承诺,确保食品安全质量,对促进消费者运用标签信息参与社会监督,加强政府质量监督机构提高对食品安全质量的监控力度均具有重要作用。提出了全社会共同参与构建一个有助于促进我国食品安全质量全面提升的"食品安全质量联盟"以及食品企业、消费者、政府质量监督机构三者肩负的重任和主要解决的关键问题。This article introduced the function of food labeling. It pointed out that food labeling is an important link which contact with the food industry,consumers and quality supervision agency of government. To ensure food quality and safety,further improve and standardize food labeling standards,use efficiently and play the function of labels,urges to food companies on the labels to fulfill commitments. It has an important role that promotes consumers who use the label information to participate in social supervision,as well as strengthen the supervision efforts of government institutions to improve food quality and safety. It is proposed to build a union of food quality and safety which a whole society participate and it will help to enhance and promote the food safety and quality,as well as the food industry,consumers and quality supervision agency of government shoulder the main task and solve the key problems.

关 键 词：食品标签 食品营养标签 标签功能 食品安全质量联盟 

分 类 号：F203[经济管理—国民经济]